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Thanks for the explanation. Was wondering if adding salt to such a long sous vide cook would alter the taste or the meat, and that was why you didn't add it. I will definitely try this soon, thanks again!
Bear, you said you seasoned with just pepper, garlic and onion powder. Did you not season it with any salt? Just curious, as usually I salt the meat before sous vide, but maybe due to the long cook time you salted it afterwards?
I have been having so much fun cooking stuff with my new Pit Barrel Cooker. Saw this delicious Pork Loin Roast at Sam's Club, and thought I would try that.
Of course as usual I have made a detailed video showing you the whole process. Amazed at how easy it is, and how delicious...
So yesterday I thought I would try to smoke a Tri Tip on my Pit Barrel Cooker, glad I did.
As usual I have made a video showing you the whole process. So easy and yet so delicious! Please feel free to leave you comments!
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