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  1. Sous Vide Beef Roast

    Sous Vide Beef Roast

  2. emuleman

    Another Eye Round (Sous Vide Test #3)

    Thanks for the explanation. Was wondering if adding salt to such a long sous vide cook would alter the taste or the meat, and that was why you didn't add it. I will definitely try this soon, thanks again!
  3. emuleman

    Another Eye Round (Sous Vide Test #3)

    Bear, you said you seasoned with just pepper, garlic and onion powder. Did you not season it with any salt? Just curious, as usually I salt the meat before sous vide, but maybe due to the long cook time you salted it afterwards?
  4. emuleman

    Another Eye Round (Sous Vide Test #3)

    Thanks for the information, looks great! I will definitely try this, thanks again!
  5. emuleman

    PBC Brisket

    Very nice! Going to have to try a brisket on my PRC, and real soon!
  6. emuleman

    Cooking a Pork Loin Roast on the Pit Barrel Cooker

    145 degrees.
  7. emuleman

    Cooking a Pork Loin Roast on the Pit Barrel Cooker

    I have been having so much fun cooking stuff with my new Pit Barrel Cooker.  Saw this delicious Pork Loin Roast at Sam's Club, and thought I would try that. Of course as usual I have made a detailed video showing you the whole process. Amazed at how easy it is, and how delicious...
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  15. emuleman

    Smoked Tri Tip cooked on the Pit Barrel Cooker.

    So yesterday I thought I would try to smoke a Tri Tip on my Pit Barrel Cooker, glad I did. As usual I have made a video showing you the whole process.  So easy and yet so delicious!   Please feel free to leave you comments!
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