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  1. WP_20170407_19_06_11_Pro.jpg

    WP_20170407_19_06_11_Pro.jpg

  2. WP_20170407_18_50_18_Pro.jpg

    WP_20170407_18_50_18_Pro.jpg

  3. WP_20170407_18_44_42_Pro.jpg

    WP_20170407_18_44_42_Pro.jpg

  4. WP_20170407_18_41_24_Pro.jpg

    WP_20170407_18_41_24_Pro.jpg

  5. WP_20170407_18_22_30_Pro.jpg

    WP_20170407_18_22_30_Pro.jpg

  6. WP_20170407_16_50_31_Pro.jpg

    WP_20170407_16_50_31_Pro.jpg

  7. WP_20170407_16_34_53_Pro.jpg

    WP_20170407_16_34_53_Pro.jpg

  8. emuleman

    Why Did It Take So Long To Cook Pulled Pork

    CrankyBuzzard is correct.  When you cook pork shoulder it will go through a "Stall Phase" which can last several hours, when the meat stops cooking and stays at the same temperature.  This typically happens when the meat reaches a temp of around 150 degrees,  The meat is sweating, and the...
  9. emuleman

    My first attempt of Cold Smoking some Cheese

    Apple Pellets is what I used in the Smoker Tube.  Just had some of this cheese and crackers around 20 minutes ago, and it is great.  I also was shocked when I went to take a sealed bag out to see that that color of the cheese has gotten so much more darker as it was allowed to age a bit and...
  10. Cooking Tri Tip Perfecrly with Sous Vide

    Cooking Tri Tip Perfecrly with Sous Vide

  11. emuleman

    Cooking Tri Tip Perfecrly with Sous Vide

    My adventures continue with my new Sous Vide Machine.  Since Beef Tri Tip was on sale at the store, I decided to try and Sous Vide a couple of them last night for dinner.  After applying a generous coating of Salt, Pepper, Garlic & Onion Powder I sealed them in a bag with a bit of Olive Oil and...
  12. WP_20170323_21_16_25_Pro.jpg

    WP_20170323_21_16_25_Pro.jpg

  13. WP_20170323_18_28_15_Pro.jpg

    WP_20170323_18_28_15_Pro.jpg

  14. WP_20170323_18_13_16_Pro.jpg

    WP_20170323_18_13_16_Pro.jpg

  15. WP_20170323_18_13_05_Pro.jpg

    WP_20170323_18_13_05_Pro.jpg

  16. WP_20170323_17_49_01_Pro.jpg

    WP_20170323_17_49_01_Pro.jpg

  17. WP_20170323_18_08_03_Pro.jpg

    WP_20170323_18_08_03_Pro.jpg

  18. WP_20170323_13_47_05_Pro.jpg

    WP_20170323_13_47_05_Pro.jpg

  19. emuleman

    My first attempt of Cold Smoking some Cheese

    So I finally invested in a cold smoking tube.  I was going to get the Amaze-N tube, but then the other day I was in Target waiting for my prescription to get filled, and stumbled across the Char-Broil smoker tube, and it was selling for $9.99.  I didn't know how well it worked, but I figured at...
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