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  1. vegansbeware

    Brisket Flat Q-View

    Good lookin grub! Why is it that everyone elses briskets always look better than mine! Damn dude! Where you shopping? I have never paid more than 30 bucks for a packer brisket. Thats where it is not really trimmed and it has both the flat and point connected. The last brisket I did was only...
  2. vegansbeware

    Title Stages Question

    I've noticed that I have gone from Newbie, to Fire Strater, to Smoke Blower, all within the last 2 months. My question is, how does your "Title" change? Also, how many and what are the "Titles" that precede the coveted "OTBS Title"? Are there any more steps above that?
  3. vegansbeware

    What do you think of this smoker

    Looks to me like a pretty cool add on for just about any smoker or grill. Like Smokin Joe said, it would be great for cold smokes.
  4. vegansbeware

    24 hours of smoking! ABT's, a Pizza Fatty, AND a 13 Lb Brisket...all with Q-view

    Yeah! That is exacly what happened. I was one with my smoker! I can honestly say I experienced the "zen" of smoking.
  5. vegansbeware

    24 hours of smoking! ABT's, a Pizza Fatty, AND a 13 Lb Brisket...all with Q-view

    I got a few naps in while the Brisket was going but it was all me! I lit the the coals around 11:30 Am on Saturday and pulled the last piece of meat off around 8:30 or 9 AM on Sunday. I know this may sound kinda corny but it was the most pleasurable smoke I have ever had. Everything was working...
  6. vegansbeware

    24 hours of smoking! ABT's, a Pizza Fatty, AND a 13 Lb Brisket...all with Q-view

    It is Jimmy Dean Italian Sausage, Pepperoni, Tomato Paste, Oregeno, Basil, Minced Garlic, Mushrooms, Onion, and Mazzerella Cheese
  7. vegansbeware

    24 hours of smoking! ABT's, a Pizza Fatty, AND a 13 Lb Brisket...all with Q-view

    I take it that you were one of the few that that has already seen the prior posts.
  8. vegansbeware

    Pizza Fatty and some ABT's

    I think the the peppers' hottness depends upon its size and prep. First, if you hallow out the middle and get rid of all the seeds, it will kill some of the heat. As far as my theary on size. I had 3 ABT's while smoking my Brisket and two were the bigger one (no heat at all) the third, was the...
  9. vegansbeware

    24 hours of smoking! ABT's, a Pizza Fatty, AND a 13 Lb Brisket...all with Q-view

    I know, have already posted these photos in their own respecting seperate threads but thought I would combine into one thread because smoking anything is a feat all of it's own. But smoking for close to 24 hours non stop! That, is an experience all in it's own! Enjoy the Q-view and I hope I'm...
  10. vegansbeware

    Over-night Brisket Smoke (13 Lbs.) Q-view

    If you noticed in the "Supplies" pic. I had a 30 pack of Bud Light. When I finished the smoke....lets just say, I switched to coffee at about 5 AM because... I was feelin it.
  11. vegansbeware

    Pizza Fatty and some ABT's

    Came with this idea for a "Pizza Fatty" right after I finished my first 2 fattys (Phyilly Phatty and Brakfast Fatty) and posted the q-view. This one is made of Jimmy Dean Italian Sausage and filled with Pepperoni, Tomato Paste(seasoned with Oregeno, Basil, and Minced Garlic), Mushrooms, Onion...
  12. vegansbeware

    Over-night Brisket Smoke (13 Lbs.) Q-view

    My first over-night brisket smoke. Not my first brisket. I would have to say doing it overnight is better. The outside temp is more consistant and the breezes tend to stay at minimum. Really makes it alot easier to maintain a constant Grill temp. Any way, here is the Q-view, I hope you like it...
  13. vegansbeware

    My First Smoker, YES!

    I have a CGSP aswell, I LOVE IT!!! Just a quick reminder though. Read the instructions closely on how to assemble and DON'T FORGET to SEASON the GRILL and the GRATES BEFORE you USE IT to cook ANYTHING!
  14. vegansbeware

    chargriller conversion

    I never even knew you could do it, until I saw this post. I googled it and found some info and pictures on the "best method". Here they are. I may have to try this out, once I get tired of smoking the old fashoned way. http://www.gassmoker.com/h-burner.htm
  15. vegansbeware

    Burn Barrel for "True" Wood Smoking!

    Yes, UIF, that is exactly what it's for. You preburn your wood of choice in the top part and the hot coals are created as the logs burn and break apart. Thus, hot coals fall throught the Rebar grate, and you shovel them from the chamber below the rebar and put them in your smoker's firebox.
  16. vegansbeware

    KGB meets Devo

    Would it be wrong to assume that you are, in some way, gonna give me back the 2:17 that I lost watching that, Rich? Here is something for ya'll to watch to make up for Rich's time waisting.
  17. vegansbeware

    Hello from Tennessee

    Welcome! Glad you found us! I'm sure you will learn alot here.
  18. vegansbeware

    Building a smoker - Any thoughts?

    I guess you learn something new every day! Thanks Rich.
  19. vegansbeware

    Identifying good smoking wood.

    Here ya go MD. I work with alot of environmental type stuff, it makes it easy to know where to look. This site lists EVERY tree that is common to Iowa. It has nice little guides to help identify by leaf shape and or just the wood. So, you can tell what you are looking at when sizing up downed...
  20. vegansbeware

    Building a smoker - Any thoughts?

    Where are you getting a glass smoking chamber? The guy is making a Smoker out of a Water heater. I'm confused.
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