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hmm Im going to have to try and find this. I just had O'fallon smoked porter and it was pretty darn good. Also had a label that said gold medal for best smoked beer... they are a small micro brew out of O'fallon MO so I would tend to believe it. May try to give that a shot if you get a chance...
More than likely if they were dry its due to the meat, not the smoke.
Also spritzing with a mop helps and wrapping with foil after 3 or so hours in for about 2hrs really helps out a lot.
Just dont give up.
It was good info because I was about to go google it myself.
And sorry to say no I havent smoked one, but I feel you now owe us to do one and get some good pics! You have my full attention.
well the Dr. pepper bbq is sold at a local rub shop near to me, that has all sorts of rubs and spices. To be honest this is our second bottle of bbq from dr pepper and I will be the first to say I think we were had on a gimmick. The sauce didnt taste a thing like Dr.P except when you dipped...
Now if the title didnt get your attention divert your eyes to the pics
ok I figured you were all getting hungry again, I know I was. So what better way to cure your hunger than with a little adventure with me?
So this little adventure was spurred by a cooking show. This dumb chick was making...
Thanks for the tips.
Yeah as for now clearly im a starter brewer but hey, it works. And iv read enough on guys blowing them goofy little tops at the start so I said screw that and my first supply run involved grabbing that large hose.
But its coming along quite well now. I hate waiting, I want...
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