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Cluck cluck
Well I suppose I should leak what the little white things are giggity! -
Cluck cluck
Well I have done a lot of chicken so far in my smoking career and I have been a HUGE fan. Yet I have never done a brine. So I broke down and figured enough was enough I needed to try it. Brine: -1 gallon water -3/4 cup kosher salt -2/3 cup sugar -3/4 cup soy sauce -1 teaspoon each of dried... -
Behold......the Quadruple.
I like the creativity with the layers. The only thing is where are the different toppings? Each layer should be its own little world that all comes together at the end. That would be neat to see. -
Giving it away
I'm with ya! If I could have started selling them for $30 a pop you bet your sweet butt I would. There are plenty of chumps out there that view themselves as manly men yet couldn't beat their way out of a wet paper bag that would gladly pay $30 for one. -
Fattie ends didnt seal
You can try and pinch it back together or throw a toothpick or two in the ends to help it stay shut before you throw it in to the smoker. Future suggestion is yes you probably got the filling to close to the outside. -
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1st batch is on - Deutsche AltBier
Yeah that yeast is some funny stuff. I just cannot seem to get it down to my level of understanding but I am learning a lot on it. From what I have gathered is that liquid yeast seem to take the longest amount of time to kick in. Dry is usually the quickest especially if you make a starter. I...- benjaminr
- Post #8
- Forum: Beer & Ale
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First Foray into Fatty-ville with Q-view
Looking good! but 4 hours? I run mine at about the same temp and it really only takes 2.5 max for me usually... What were your temps of the fattie? My logic is my stuffing or internal ingredients are usually always pre cooked. So in all reality once I hit 160 internal temps that means the... -
Wagyu Brisket
Holy crap on that first site it was $1,000 for 9lbs!?!?!?!? YIKES! -
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First Real Fatties (+ABTs +Onion Rings) w/Pics
Having a roommate who doesnt eat left overs is also a big plus in the long run. Good lookin grub. -
salmon on cedar plank with Q-view
Awesome! I love salmon and I every time I see cedar I always want to grab a few planks for this. Sucks it doesnt grow in Europe but oh well at least you found some congrats on a great looking fishy.- benjaminr
- Post #9
- Forum: Grilling Fish
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Turkey Throwdown-Q-View!
I smoked one, it was awesome I have no pictures but it looked like the rest. Except I had a pretty sweet rub all over on mine it was a good day. -
Best Beer
I usually always a have home brew or two on tap 24-7 I also keep a case of PBR in my fridge. So its a toss up for beer im always drinking.- benjaminr
- Post #50
- Forum: General Discussion
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Smoked Salmon
You really cant go wrong with Salmon. Its so darn good smoked and yours is no exception! -
My new toy with q view
That looks really neat. My question is could i just run that goofy basket and run it in the bottom of my smoker? -
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Pineapple Fattie
Nope sorry, it looked much like you would imagine all the stuff I put in just all mashed together and heated up. Also like stated my friends were about to attack me to get a piece im lucky to have gotten a whole finished picture! Thanks, thats what I was going for was a sweet and spicy mix and... -
Pineapple Fattie
Well my vegetarian friend came down again and when shes down here shes normal soo she requests goodies and I make them because im all in support of turning vegies! Onion, Garlic, Jalapeno Above things plus pineapple Ham Yes I also forgot the pizza crust again. My friends got to...
