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2 Pastramies One For Me And One For Bubba
I need room for a slicer! Looking great! -
I'm going to be honest...
I was not planning on getting a boston butt. Alas, being St. Patties day prices were $4.12/lb!! for corned beef which I really had a craving for. Guess I need to wait until later. But I really dont think I am out much as I worked this beauty up today. It is resting and absorbing juices... -
BBQ Pitmasters - Season 2 Confirmed!
I am ready for another season as well. I visited smoque bbq in chicago while I was up there. While the brisket was melt in your mouth there was a tiny little smoke ring and hardly any smoke flavor. I feel like while they bring it in the competitions their commercial food sinks.- benjaminr
- Post #14
- Forum: General Discussion
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Smoked Salted Rib Steak W/Qview
That in my mind is a picture perfect steak. -
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Injected my pork shoulder.........
Sorry no one got back to you and im sure its to late now but ill answer your questions for future use. In terms of making the apple juice thicker I would advise a honey/apple mix Yes if you spray the shoulder with apple juice every hour that will work just fine, but injecting it obviously get... -
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Valentines Day Fatties - 1st try - q-view
Nothing says I love you like some smoked meat. -
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Foiling Ribs - Have you ever added...
DO IT, it cant taste bad its syrup! -
Cluck cluck
As far as I know I have a hard time believing that an SS pot would have any adverse effects on anything especially since its my brew pot. Now if it were aluminum maybe but still think it would be hard. One of my rules of thumb is "If its good enough for brewing beer, its good enough to cook in"... -
Cluck cluck
I used cherry on this smoke. Thanks John I have read through rivets thread a few times before and it was helpful but like I said I think that brining the pieces and not a whole chicken need a vastly different time table. -
Cluck cluck
I feel there is, while it was good I think I may have ultimately brined them to long. Much like Rstr Hunter I have always had really good juicy chicken from smoking but all these competition guys swear up and down to it and they have got to be doing something right. This will be something I... -
Cluck cluck
And the final results are in on the chicken. First I will say hands down this is THE most juicy chicken ever. But I am a little on the fence about it.. It was almost as if it was to juicy... I dont know if maybe I am just not use to this or what, but its interesting. To better put it... -
Cluck cluck
SO the cookies are done! AND............... They are actually pretty good!!!! Few tips if anyone wants to try it. Smoke for only about 30-40mins then finish in the oven. Or do them in the smoker with no water in the pan. I left mine in a little over an hour and its REAL heavy on the smoke... -
Cluck cluck
They have been in for about an hour and are not doing much due to the high moisture so I have the oven coming up and I'm going to toss them in there to finish. And I'm not sure about them either but hey, has anyone ever had a smoked cookie? -
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Class is in session 6...
Everything looks good. I could use a helping hand too.
