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  1. ravenclan

    Firing Up the Wok!

    That looks great! But with the weather here in Oklahoma this week looks like all my cooking will be inside!
  2. ravenclan

    Best Electric smoker

    I wouldn't say the best but it is the most reliable. No moving parts and minimum electric parts. Mine lasted 15 years of hard smoking and more over night smokes then I can count or remember.
  3. ravenclan

    Seasoning meat before freezing

    I do it all the time. I've done ribs, Tri-tip, steaks, pork chops and even did a brisket. Works out great. When you defrost the meat the seasoning is on the meat for a longer time.
  4. ravenclan

    First brisket

    Brisket looks great! Can't beat a great butt!!
  5. ravenclan

    Pellet Hopper guard

    Going to take mine out this weekend. I hate having to fight it to get the pellets to feed right especially when doing a very long cook.
  6. ravenclan

    Pitboss 700FB Chimney install

    I have the Pitboss 700FB. It did not come with the chimney on the side but has the opening to put one on it. Right now the smoker has four "holes" on the back side to release the smoke. When I install the chimney do I need to plug the holes on the back? Has any one done this? If so how did it...
  7. ravenclan

    10 day smoke?

    I think its a photo shop. But I sure would like to see it done and even would help! could you just imagine the size of the smoker!!
  8. ravenclan

    10 day smoke?

  9. ravenclan

    failed

  10. ravenclan

    must have pic!

  11. ravenclan

    My kind of lady!

  12. ravenclan

    Too much lettuce?

  13. ravenclan

    WINGS

  14. ravenclan

    Must have

    ve
  15. ravenclan

    KILLING IT

  16. ravenclan

    POWER

  17. ravenclan

    New guy from OK

    looks great!
  18. ravenclan

    Glazed Sticky Buns with Pecans (Pic Heavy and Que View!)

    last time I had those was when I was in kid in Northern Indiana. Can't find them here in Oklahoma. BIG like for this post!!!!!
  19. ravenclan

    Do Many ( If Any ) Do This ?

    yes, I have done steaks,pork chops,and chicken. adds a whole new level to the steaks once you warm them up. Not like smoking the meats from the start but it gives the meat a "hint" of smoke.
  20. ravenclan

    how I afford BBQ!

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