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  1. ravenclan

    Sand/water/lava rock as thermal mass

    Any pics?
  2. ravenclan

    Hello from New Hampshire!

    Welcome from Oklahoma! Lots of ideas and pics on this forum. go to the top of the page and type in smoker builds in the search area.
  3. ravenclan

    Two favorites

    smokerjim, Don't think I will try dipping in milk or BBQ sauce!
  4. ravenclan

    Two favorites

    smokeymose, Not this time. Seen it on TV so of course had to try.
  5. ravenclan

    Two favorites

    Yes they are real. took some time to the bacon like I wanted tried them on a smoker to long and not hot enough, next was the grill, charcoal, not to close to the heat or the cookie filling melts out to far and the bacon does not crisp. easier to precook the bacon then wrap and finish on the grill.
  6. ravenclan

    Two favorites

    Reactions:smokerjim, Bearcarver and chopsaw Thanks for the Like!
  7. ravenclan

    Two favorites

    Not bad. BUT DO NOT USE THE MINT flavored Oreos!!!!!
  8. ravenclan

    Two favorites

  9. ravenclan

    Sand/water/lava rock as thermal mass

    I would put them over the hot spots first to try and dissipate the hot spots first. I placed them in my smoker to see what would happen as far as temp and also to get rid of the hot spots. no hot spots equals a better cook and less worry.
  10. ravenclan

    Hi all! New guy here.

    Welcome from Oklahoma! Lots of great people on here to ask for help plus the Search feature is great. And don't forget the pics!!
  11. ravenclan

    Sand/water/lava rock as thermal mass

    Ringer, think I would start with just ten to fifteen first. All the bricks are for is to help steady the heat. Also if you use too many it will take the smoker longer to heat up.
  12. ravenclan

    Rust inside brand new Pit Boss smoker - need advice

    My 700FB PitBoss had some rust inside of it. Wire brushed it clean then applied oil to it and did the break in on the unit. Still doing good today and that's been two years now.
  13. ravenclan

    Sand/water/lava rock as thermal mass

    Ringer, Yes it does and I think better then the sand.
  14. ravenclan

    Sand/water/lava rock as thermal mass

    I used sand in a pan covered with foil. Now I use firebrick covered in foil. The brick is easier to clean after you are done cooking and I had numerous times where the sand got "wet" from cooking and had to throw it away and get more.
  15. ravenclan

    Have an old brick smoker left in my backyard-can I start smoking?

    This is a BBQ not a smoker and yes after the coals are going move under the grate to grill or just start the fire under the grill. After a good scrub inside and out and start with a small fire to "season" and burn out and bugs that may be inside. Once you get a fire going in it you will have...
  16. ravenclan

    Update On Chef Jimmy W / An Address

    Thank You for the update and More Prayers on the way!
  17. ravenclan

    Help with ribs, 28 cases.

    You can do it!!! Lots of pics!!! The biggest I have cooked for is 40 people. I agree on the day before to cook as many as possible and then to "reheat" in the smoker to finish. Lots of help is needed , like others have mentioned a helper or helpers go a long way. Good Luck!!!
  18. ravenclan

    Thoughts And Prayers For Chef Jimmy Please

    Praying !!!
  19. ravenclan

    Ninja Drums & Thighs, with Pan-Fried Zucchini

    Bear, That looks great need to find me some of those pickled eggs and I haven't had a Strawberry Rhubarb Pie since I was a kid!! Looks great worth the like!!!!!
  20. ravenclan

    Firebrick in Firebox?

    yes I do. In my fire box chamber to help keep the heat and in the smoke chamber to help keep heat and "restore" heat from opening the door to mop or flip the meat. Also have fire brink in the pellet smoker to help with heat but is a pain when I need to vacuum out the left over ash. There again...
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