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  1. ravenclan

    Adding propane assist to a wood/charcoal smoker

    Instead of propane , Have you thought about a blanket to help keep the heat? Thats what I do with my electric and my offset wood smoker.
  2. ravenclan

    hey all!

    Welcome from Oklahoma! Lots of great info in the search feature and lots of great people here to ask. Remember we love pics of your cooks!
  3. ravenclan

    Pulled Pork so easy

    Looks good! Loved my Evel Knievel Toy. Kept me out of some trouble But I did manage to get in some trouble with him, Jumping things I shouldn't have!
  4. ravenclan

    Chicken fried steak on the blackstone

    That looks good! Have to break out my BlackStone before it gets to cold and try that.
  5. ravenclan

    First Welding Project Ever: Table Top Santa Maria Grill (Pretty Cool, W/ Pics)

    Looks great to me! Worth the Like.
  6. ravenclan

    Shortage FYI

    People now days do not care about their fellow man. It's all about them and the hell with every one else.
  7. ravenclan

    Shortage FYI

    No shortage here. All of the stores around us are packed full of hams and turkeys.
  8. ravenclan

    Bacon!

    I need to try the dry cure since I don't have a place for the wet cure process. That looks great.
  9. ravenclan

    Outlaw style offset build

    As soon as you get the smoker going give them a taste of the smoky goodness and they will forgive you. worth the like!
  10. ravenclan

    Outlaw style offset build

    That smoker is going to be a monster!
  11. ravenclan

    Chop Sticks

    Only used them for sushi. Never thought to use them while cooking. Might be a good idea since most of the pans I have is the non-stick. But I do use my cast iron the most.
  12. ravenclan

    Weekend smoke

    Did some Dino eggs, pork steaks, beef ribs and two Fatties one was hamburger and the other was sausage only. Dino eggs are always a hit. The two fatties needed more cheese but many thought that it was just right. The beef ribs and pork steaks were great and didn't need any sauce but I never use...
  13. ravenclan

    Moose "Chili"

    I would call that chilli and I also would like a bowl too!
  14. ravenclan

    1st Brisket w Q-view

    Looking good. Don't forget the end pics and the slice pic!
  15. ravenclan

    My First Fatty, Bacon Cheeseburger

    This is my mission this weekend. I never thought to use hamburger! Now This changes my plans for this weekend a couple of sausage fatties and now a couple of hamburger fatties!! Great job and looks great! Well worth the like.
  16. ravenclan

    Going big for Thanksgiving - Tips please!

    I am a real fan of Tony Chachere creole butter injection and on a 18-21 pound turkey I use 3 bottles of it and I deep fry every year. Some years because of rain I had to put up a pop-up and cook under it. I do the deep fry so the oven is free for sides and dessert.
  17. ravenclan

    Smoked Chicken Stew with Dough Boys ( Dumplings )

    DRKsmoking, That looks great! My wife's grandma made home made Chicken and dumplings and I loved them. Seeing this I guess I am going to try. Worth the like!!!
  18. ravenclan

    2 butts cooked at the same time, same method, different results

    I agree did the same with two Briskets I had smoked one was really good the other was ok.
  19. ravenclan

    Hamburger gravy on creamy mash with green beans and dessert

    I would love some of the Coconut cheesecake and the green beans!
  20. ravenclan

    Boneless Skinless Thighs (Shoo Fly Pie Too)

    Bear, those look great. I hope this winter to use the Air fryer my wife got and also the sous vide also.
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