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  1. ravenclan

    Freezing Fog is interesting..

    Not for me! I grew up in northern Indiana and once I joined the Army every duty station was in the cold area. One more reason I love Oklahoma. We do get snow sometimes but not alot compared to other places
  2. ravenclan

    Did I mention that I hate winter?

    No snow here in Oklahoma just cold, well Cold for us.
  3. ravenclan

    Need a Moderator to check this ( spam )

    I did also.
  4. ravenclan

    Outlaw style offset build

    That Smoker is going to be a Monster!!
  5. ravenclan

    A pellet smoker that actually smokes meat??

    A stick burner and a Pellet smoker are two different animals. The best IMHO is the stick burner as far as taste and smoke flavor. Now I do have a Pellet smoker, PitBoss 700FB and I do like it as far as a set and forget system. I use the pellet during the winter and my stick burner during warm...
  6. ravenclan

    Weber Kettle Memories

    From my dad cooking Hamburgers, chicken and Steaks. The smell of the meat cooking and the sizzle of the fat dripping on the hot coals and then the smell of the fat burning, Brings back some great memories when I was a kid. Too my Mother in Law cooking her famous BBQ burgers and the way it...
  7. ravenclan

    SmokeFire Brisket

    Looks great!
  8. ravenclan

    Looking to retire my MES 40 for a Pellet Grill

    I went with a Pit Boss 700FB. It is now five years old and I use it a lot. Getting ready to smoke two Pork butts for New Years and did a Turkey and Brisket for Christmas. As you can see below at my smoker "collection". The MES and pellet smoker are, at least to me a "set and forget" and I can...
  9. ravenclan

    Honey or maple syrup on ribs

    I use honey and butter mixed together and the last 15 mins or so of the cook I brush it on the ribs, But you have to watch because it will "burn" pretty quick. I am trying to watch my sugar intake since I am diabetic.
  10. ravenclan

    Third tri tip attempt

    I agree with Steve H. I love TT cooked in my Weber charcoal grill with wood chips for the smoke flavor plus it cooks faster with just the right amount of smoke for the flavor.
  11. ravenclan

    Where do you guys get your wood chunks from?

    The local Ace Hardware store by me carries a lot of wood chucks and has a ton of different woods for smoking and since I use it for my electric the bags are just the right size. If I am using my stick burner I have a local guy that will sell me a rick of what every wood I want.
  12. ravenclan

    Winter warming beverage

    Jameson
  13. ravenclan

    Dear Santa

    My wife told me "If you bring another smoker/grill home, It better be big enough for me to sleep in!" I told her challenge accepted..........This was not the answer she wanted! So To ensure my well being I have given up task.
  14. ravenclan

    lock it up!

    OKLAHOMA CITY (KFOR) – A suspect is in custody and a stolen barbecue competition trailer is back in the right hands after a man reached out to a local radio station for help. “I don’t know if you guys can say this on the air or not, but my trailer, my competition trailer, was just stolen and...
  15. ravenclan

    Best insulating sand for concrete blocks

    The big cinder block pits I have seen, Some used sand some did not. I asked one of the pit guys if the sand was used to keep heat. He said, He used it to retain heat and also to keep it more stable. But he also said to "preheat" the pit to get any moisture out but he also said that will happen...
  16. ravenclan

    Thanksgiving Turkey, how long in the smoker?

    30 minutes per pound at 225
  17. ravenclan

    dry cure bacon question

    I do have the cure on it already and its been on for eight days.
  18. ravenclan

    dry cure bacon question

    I am getting ready to try my first dry cure bacon. But as fate has it, I will not be able to get it in the smoker for awhile. i have the cure on and in a vacuum sealed bag. Can i put that in the freezer to smoke at a much later date?
  19. ravenclan

    Dusted off the kettle

    Love my Weber kettle. I was a propane grill guy till my buddy gave me his old Kettle. My son cooked a steak on it while the wife and I went to a meeting , when we got home he had us try the steak he cooked and from then on we cooked every thing on the kettle. No more propane grill at this house!
  20. ravenclan

    Oct Throwdown Voting Thread (Edited and Voting reset)

    Very impressive! They all look good! Great job to all.
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