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KC5TPY's Slicer - The Dead, The Resurrection and The final Death
Jim. I know I originally asked £20 for the slicer. I also didn't get to turn it on before the weekend. Did you give me the £20 or did I just tell you to just take it? As I get older these things are harder to remember; especially when clouded by drink on the smoking weekend. I thought I...- kc5tpy
- Post #7
- Forum: UK Smokers
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KC5TPY's Slicer - The Dead, The Resurrection and The final Death
Hello Jim. Sorry it turned out like that. As I said I didn't get a chance to test before the weekend, hence the "donation". AND it was FILTHY!!!! As folks pointed out I paid almost £200 for my new Buffalo slicer. Maybe a good idea to hang on to it as you said. Keep Smokin! Danny- kc5tpy
- Post #6
- Forum: UK Smokers
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Please help! Smoker issues.
Hello. The guys are RIGHT ON. Anytime you are burning a gas ( butane, propane, acetylene, or natural ) without proper oxygen flow you get black sooty smoke. Keep Smokin! Danny- kc5tpy
- Post #5
- Forum: For New Members
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Need some advice on whether converting a T&G garden shed would be safe
Hello buddy. I am with Dave on this one. From the time we first talked I have given it alot of thought and done some research. I find no reason not to go with it. Bake that sucker in with some good smoke and give 'er a whirl. Keep Smokin! Danny- kc5tpy
- Post #14
- Forum: Smoke Houses
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Bradleys
Hello Steve. Sorry I'm late. A little more info please. We don't have much or any experience with a Bradley. BUT! we DO have smoking experience. So what are you asking? "How do I use my Bradley"? As I understand Bradleys you plug it in, load the biscuits, turn it on, set the temp. and let...- kc5tpy
- Post #4
- Forum: UK Smokers
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before and after
Hello. Looks GREAT John. If I want a sauce and need it spur of the moment I keep some HP in the cupboard. There are different flavours. Some added cooked onions and a squeeze of lemon help it along. Keep Smokin! Danny- kc5tpy
- Post #7
- Forum: UK Smokers
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Roll Call
Hello Steve. Glad to have you buddy. As Smokin Monkey said start a thread of your own; ask all the questions you wish and you will get all sorts of information. We try to keep RollCall as just a "Hello" and introduction page. We look forward to your contributions. Keep Smokin! Danny- kc5tpy
- Post #211
- Forum: UK Smokers
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Ridiculously cheap Infrared Thermometer on Amazon.co.uk
Wade! Buddy! At that price it is almost cheaper to throw it away rather than replace the battery! BUT! Don't mess with Joyce! It ain't worth it buddy! I believe the response we married men should use is: "yes dear". Keep Smokin! Danny- kc5tpy
- Post #24
- Forum: UK Smokers
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Is it viable
Hello Barney. U.K. members now have our own group. I would like to invite you to join our group. We started in November 2013 but we are growing quickly. Also, if you decide to join the group please have a read through the threads posted there and feel free to post some of your own. If I can...- kc5tpy
- Post #2
- Forum: Brick Smokers
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Advice on best way to go with this barrel
Hello. Welcome. I see this is your first post. Please take some time and swing over to Roll Call and introduce yourself so that we may give you a proper "Hello". All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and...- kc5tpy
- Post #2
- Forum: UDS Builds
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Need some advice on whether converting a T&G garden shed would be safe
Hello Buddy. That is what I was thinking of. Most companies use a water based treatment but I don't know what it is. There are folks on E-Bay who build to order, maybe you could get one built without treatment. Yes; these are pine but with the temps you are talking about and the positive air...- kc5tpy
- Post #3
- Forum: Smoke Houses
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mr new 2nds UDS build
Well STOP THAT! GREAT looking build! Keep Smokin! Danny- kc5tpy
- Post #2
- Forum: UK Smokers
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how much wood to use?
Chef JJ has you covered on mesquite. Put that stuff away for future use! I would eat cardboard smoked with mesquite but I am from Texas and grew up with it. Not to everyones' taste. Think of it like liquor. Mesquite is the REALLY hard stuff! Hickory can be strong. Pecan is another...- kc5tpy
- Post #3
- Forum: Woods for Smoking
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smoking chicken
Hello. You might know I would catch this one. I am a heretic when it comes to chicken. I don't do low and slow. Simple reason is I have never had a TOUGH piece of chicken. Dry YES; but not tuff. I don't brine birds but I also don't use rubs. Just my "thing". I DO see why folks brine. It... -
Hi There
Hello . U.K. members now have our own group. I would like to invite you to join our group. We started in November 2013 but we are growing quickly. Also, if you decide to join the group please have a read through the threads posted there and feel free to post some of your own. If I can be of... -
Hi There
Hello and Welcome to our addiction. Many good folks here with a load of experience that they are more than willing to share. If you have specific questions just start a thread and someone with experience will be along soon to offer advice. All info you can provide us with such as smoker type... -
Brisket
Looks good buddy. Those supermarket type briskets are pretty tough to smoke. They have almost zero fat. Looks like it was moist. Keep Smokin! Danny- kc5tpy
- Post #6
- Forum: UK Smokers
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Ridiculously cheap Infrared Thermometer on Amazon.co.uk
Hello. So this is one of those things you point and click and it reads the temp? So sticking your tongue on the smoker is not good enough? MAN! I feel old! Keep Smokin! Danny- kc5tpy
- Post #18
- Forum: UK Smokers
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Brisket
GO FOR IT STEVE! You got this buddy. Who needs sleep when there is meat to smoke! Keep Smokin! Danny- kc5tpy
- Post #2
- Forum: UK Smokers
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Wild Hogs
Hello Lenny. Texas is pretty much the same ( or it was ) Wild and feral hogs are considered "vermin" and are destructive to farm land. No license is needed and no bag limit ( or it was ) I have been out of it now for more than 20 years. Trapping is also allowed. I on the other hand have...
