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  1. kc5tpy

    Beware of labelling

    Oh c'mon guys!  You 2 are being a bit particular here aren't you?  Just throw a handful into some meat and get on with it!     WELL!  MAYBE NOT THANK YOU!!!!   WOW!  Here we are trying to be safe and advise folks and companies are just throwing stuff out there.  So it turns out that is probably...
  2. kc5tpy

    Salmon Question

    Hi Piers.  I have never filleted a salmon for smoking.  I have been filleting fish since I was about 14 yrs.old or so.  Bass, crappie, catfish and saltwater varieties.  We don't see much whole salmon in south Texas.  LOL.  Wade's technique differs slightly from mine but his way is sound.  I have...
  3. kc5tpy

    The Group

    Good to hear from ya Lee.  It's that time of year.  If ANYONE has a post please do so.  I was gonna smoke a turkey.  I had thought just the 2 of us.   The Missus then told me the whole family was coming so I thought I could not risk the weather.  Weather permitting I WILL smoke a chicken or 2 to...
  4. kc5tpy

    Galvanized in a smoker

    JJ.  Hello my friend.  Understood and well stated.  I guess we do need to draw a line between responsibility and the individuals' response to our advice.  In Texas we often see a young dog which has been bitten in the head by a rattlesnake, you hope he makes it.  You seldom see an old dog...
  5. kc5tpy

    Galvanized in a smoker

    OOPS!  Edited
  6. kc5tpy

    Galvanized in a smoker

    Hello Folks.  I can see that the Forum is busy because of Thanksgiving  and Christmas but I THINK this is important.  I may be wrong; have been before.  If you folks think I am wrong, just shoot it straight and tell me to shut tha * up!  I can live with that.  Just give me some sort of an...
  7. kc5tpy

    Galvanized in a smoker

    Hello Folks.  This one comes up time after time.  I feel it needs to be addressed and we all should get on the same page as to the advice we post.  1 member says yes and another says no.  This is a food safety issue; although not a MAJOR one I feel it should be addressed What is the opinion of...
  8. kc5tpy

    Roll Call

    We won't argue my friend.  I am in total agreement with you and the scientific evidence you use to back your opinion.  You CAN use galvanized metal in a smoker.  I said it.  I have a good idea.  This is the wrong place for this discussion.  I'll post a thread on the open forum and then you, I...
  9. kc5tpy

    Roll Call

    Hello Wade.  Nope!  You knew I would see this buddy.  I gotta disagree as you know.  We have been here before.  I agree TOTALLY with your facts.  You can find NO evidence, etc..  Then you start the disclaimers: "You do need to ensure that the racks that you place the food on are not zinc plated...
  10. kc5tpy

    Can't Believe How Good These Are!!!!!!!

    Mr. Hibbert.  I take exception to your dislike of FAT!  I DEMAND you retract that statement as it is UN-AMERICAN!!! Wait a minute; you are Canadian! How tha heck are ya my friend??  How is Miss Linda?  GREAT post and great idea for taking an idea and transforming it into something that works...
  11. kc5tpy

    Pecan: MMMmmmmmm

    Hello Guys.  Pecan is only JUST second to mesquite in south Texas.  What I use for my English friends is 50% pecan, 25 %cherry and 25% oak.  That is my "go to" mix for everything.  Maybe a bit strong for fish but I am not a fish smoker.  I will use 100% mesquite for myself.  I am lucky my...
  12. kc5tpy

    DIRTY LITTLE SECRET!!!!

    Hello Folks.  I gotta tell you this has been the most fun I have had from a thread I started!  As stated, this one runs from " ARE YOU SERIOUS??"  "You put that in your mouth??" to "OH YEAH!  I FORGOT THAT! I LOVE that too!"  Laughter and even tears of laughter!    What I have been surprised at...
  13. kc5tpy

    DIRTY LITTLE SECRET!!!!

    Before I reply here I want you guys to know that MOST! of this stuff ( basically ALL of this stuff ) I can not get here in England.  I have been here for 16 yrs. and you guys are breaking my heart!  When I get back to Texas I STUFF my face with many of these things.   "A can of cheap chili with...
  14. kc5tpy

    DIRTY LITTLE SECRET!!!!

    Hello.  I missed some of these.  Sorry.  Liverwurst ( liver sausage) YOU BET!!  And GOTTA have onions!  TURNIP GREENS!  GOD I wish I could find them in England!  Add a little pepper vinegar!  Collard Greens also!     Talkin about greens we are showing our age a little guys.  I don't think the...
  15. kc5tpy

    Metal experts please help! What steel can I use? Hot rolled, cold rolled, black pipe?

    Hello.  Can't beat that angle iron look!  Little more expensive but looks GREAT!  Keep Smokin! Danny
  16. kc5tpy

    Has anyone ever smoked flour?

    Smoked flour?  Well that is a new one on me.   I assume you mean cold smoke.  I don't know how hot smoking it would change the bread making properties.  Toasted flour would change the final product.  Hot smoked toasted flour could be used but not in a bread I fear.  Gravies?  Cold smoked?  Give...
  17. kc5tpy

    The Group

    Hello Wade.  You are right buddy.  The British weather is settling in.  I wanted to smoke a turkey for Christmas but you can't take that chance this time of year.  We will have 14 for Christmas.  You can't serve dinner without turkey.  I will try to smoke something that doesn't take so long...
  18. kc5tpy

    The Group

    GRAME!  Where have ya been buddy??  Good to hear from one of the first members.  They call ya OG in the States.  OG is Original Gang Member.  You were one our OG.  Glad to hear from ya.  Looks like hard work there.A Good loaf is needed to keep up moral.  Don't stay away so long buddy.  Just log...
  19. kc5tpy

    The Group

    Hello Case.  Good to hear from ya buddy.  The Groups need room to grow or they will stagnate.  So long as they are INCLUSIVE  and not EXCLUSIVE. I don't see a problem.Keep Smokin! Danny
  20. kc5tpy

    Grillstock 2017

    Thanks for posting Brian. Danny
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