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  1. Jabiru

    BBQ Honey Mustard Wings

    Yum. Got two kilo buried in the freezer, will do your recipe for sure. Do you make the mustard? If so is it hot? we use English mustard when needed, it’s hotter than the american mustard we get here.
  2. Jabiru

    Indirect Ribeye Steak

    Great Steaks and method. nice work.
  3. Jabiru

    GMG - Cold Smoke Mode - New Feature.

    Just cold smoked about 8Kg (17 pounds) of cheese using Cold Smoked mode and a 12" tube. It works great. If you use Cold Smoked mode, a good tip is to set the fan speed to like 5% or 10%, I had it at 30% and there was way too much airflow so the smoke did not stick to the cheese. I have about...
  4. Jabiru

    Knife recommendations for trimming

    https://www.dexter1818.com/shop/traditional.html?limit=30
  5. Jabiru

    Knife recommendations for trimming

    As pops says. I buy actual Butcher boning/trimming knives like victornox Or dexter Russell, Mainly carbon steel Knives. I have some 20 years old and still super sharp and useable. Cost me like $50. Superb quality, affordable and are made for holding and edge.. Every size shape you need.
  6. Jabiru

    How do I make Lamb Spit Gyro/Yiros ?

    Cheers Titch Ill post the method and outcome. Are you Aussie ? This forums has awesome American BBQ methods and recipes.
  7. Jabiru

    How do I make Lamb Spit Gyro/Yiros ?

    Hi @Titch, Was waiting for colder weather before I fired the Spit up. Definitely on the cards in the coming weeks. Was thinking of using Lamb Shoulder. Ill look for some discs, thanks. The marinade I would like to use is a greek style to give a nice dark colour.
  8. Jabiru

    Scotch Smoked Eggs

    Your method will work well. I have made scotch eggs and smoked them, delicious. The only thing I do is if half boil the eggs, then pop in ice cold water for a while then peel. Wrap whole egg in seasoned minced meat with a bit of mustard, smoke. That way the eggs don’t over cook. i also wrap...
  9. Jabiru

    Help... too much Prauge #1

    That’s a hell of a lot of cure. Throw it out or only eat it yourself. No fixing that without big risk. use the bacon calculator and weigh it, can’t go wrong then.
  10. Jabiru

    Sirloin tips.... heck yeah!

    A good score finding those tips. That’s a damn nice looking meal there Steve.
  11. Jabiru

    LAMB LOIN GYROS

    Yum. Yum. Yum. That’s a great meal.
  12. Jabiru

    Not mommas meatloaf

    Very nice. Looks tasty. what was the glaze you used ? If you like meatloaf, Do a search for Fattie here, some awesome recipes to try.
  13. Jabiru

    2 inch thick steaks Mother's Day

    Damn that meal looks good, nice steaks seared off are hard to beat. Good work.
  14. Jabiru

    Fart fodder, or, pickled eggs.

    They sound like they will have a great taste, Ill try this method. Being doing alot of the Amish Egg method and the family love them. Home brew + Pickled eggs = Run for the hills when I get going :emoji_laughing: Even the dog moves haha
  15. Jabiru

    Cleaning Probes?

    When cleaned like above. I spray mine with canola oil makes cleaning easy.
  16. Jabiru

    Hello from Bend, OR!

    Hello & Welcome MJ, My most favorite meal is Ramen, I have never made it but would like too. We have a Japanese Diner down the road and they put a Charcoal Seared Steak in theirs, delicious. I look forward to seeing some of your cook ups posted here and hopefully your favorite (easy) Ramen...
  17. Jabiru

    Some smoked char

    Looks very nice and the spread on crackers looks tasty, great feed. We love home smoked fish which I havent done for a while, looks like I may grab some fish tomorrow now :)
  18. Jabiru

    Now with Q View: Doing an 8lb brisket flat in the MES Sunday

    Could you taste the Dr Pepper? Do you think it made a difference? I am looking to try it but not sure.
  19. Jabiru

    SV Beef Tenderloin (From Down-Under)

    Bear we only send over the stuff we dont want to eat to you guys :) Jokes aside your SV beef looks great. They have sort of ruined the Aussie Beef by running Feed Lots nowadays, but, due to bad droughts I think they had to . The paddock fed/Grass fed is very very good but hard to come by and...
  20. Jabiru

    First Time Smoking Cheese (With Pics)

    Nice work on the cheese. Cannot beat smoked cheese, so tasty. We do a lot of cheddar, but one of our favorites is Jarlsberg.
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