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  1. Jabiru

    3 kinds of Pickled Eggs...

    Yum, great recipes you have shared. I will definitely try a couple of these. The colour of those Beet eggs is WOW. I made some amish mustard eggs and had my Father around for Dinner, first course was Prawn cocktail with a bit of Mustard egg on the side, he tried to squeeze it thinking it was a...
  2. Jabiru

    Cold Smoked Deviled Eggs

    Yum, they look so tasty. great job. if you like devilled eggs give this a try, so easy and damn tasty. They keep for ages to. https://www.smokingmeatforums.com/threads/amish-mustard-pickled-eggs.286862/
  3. Jabiru

    Ho-hum...Another pastrami thread

    Cannot beat a good pastrami like that, nice work there. Those sandwiches look excellent. Looks like you have a good stock of pastrami.
  4. Jabiru

    Thanks to you - My 4th of July success: First ribs ever, salmon redux, and crazy cheesecake

    Nice work there, that looks like a delicious meal. That cheesecake looks so damn good.
  5. Jabiru

    my son's 33rd Birthday dinner

    Sounds like you had a great feast for your family, nice job on that steak, cannot beat a good fire sear. Cake for desert, yum. These crazy times have taught me a lot more about appreciation for everything. I took a lot for granted previously.
  6. Jabiru

    Cold smoking raw eggs

    Interested. Never heard of eggs smoked in shells. watching, in for the ride.
  7. Jabiru

    Souvide 45 day dry aged steak.

    Looks very tasty Doc. Great meal. I also found dry aging didn’t really add any extra taste. Unless it is really fresh and aged it seems to work.
  8. Jabiru

    My 1st burnt end

    Looks damn good, nice work there. Burnt ends are one of our Household Favourites.
  9. Jabiru

    power outage question

    @smokerjim i had burn back potential when power went out on my pellet grill. The Story: was cooking at 225f all day, pulled the ribs, turned smoker to 500f, went inside and glazed the ribs. Smoker was roaring, dumping pellets to get up to heat, then bam power outage. full pot of pellets...
  10. Jabiru

    New GMG Daniel Boone Prime

    I have Had one for 12 months and I really like it. The update as you say makes a huge difference and so easy to do. I only ever use “latest”. Never had an issue with my Prime and use it constantly. i really like the calibration tools. The cold smoke mode is very handy, I only set fan at 5%...
  11. Jabiru

    First Spatched Smoke!

    @Alds Nice work. Looks tasty. I have something similar and use a charcoal bed then put lump on really just for the smoke. Gets nice and hot.
  12. Jabiru

    Chicken Pie (Bear Style)

    What a great way to make a pie. Think I’ll add this one to the list. Nice one Bear.
  13. Jabiru

    Poor Man’s Burnt Ends

    Ok what’s the secret sauce? The glaze looks awesome. Definitely want to try this.
  14. Jabiru

    Late Father’s Day cook

    Looks like a great feed there, nice job! how did you stuff the pork roast with cheese? I have never tried that.
  15. Jabiru

    Smash Burgers...I don't want no Stink'in Smash Burger

    That would be a damn good hangover cure I reckon, looks damn tasty with the bacon weave.
  16. Jabiru

    Dino bones

    I really like presents like that! Nice work on those ribs. I smoked some potatoes on the weekend, adds a great flavour and paired with those Ribs = Yum.
  17. Jabiru

    40 oz Cowboy Ribeye

    Nice piece of Steak. Congrats on the new smoker.
  18. Jabiru

    Thought I wanted a pellet smoker.

    simply run under 200f then after a few hours turn up the heat. Plenty of smoke. or if you have time on your side run at 180f for hours turn up at end.
  19. Jabiru

    Deck Inspection. (By Fox)

    Amazing pictures. That’s so damn cool.
  20. Jabiru

    My Friend Pauls Jerky

    Thanks for sharing the recipe. I have never boiled the marinade, will try that next time. My powdered spice never stuck right. i marinade 12 hours or more, heavy smoke few hours, then in dehydrater to finish off.
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