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  1. Jabiru

    Soup w/ souvide scallops.

    Looks like a High end restaurant meal there Doc, delicious Stuff. Great colour.
  2. Jabiru

    Beef cheeks -WOWZA-

    They look very tasty, a favourite in our house. The flavour of cheeks is something else.
  3. Jabiru

    Souvide Buffalo.

    I would definitely like to try it one day, just like you cooked it.
  4. Jabiru

    First WSM Fatty

    Great work on the fattie, I bet that tasted so good. The weave looks perfect. I have never added scrambled eggs in one, I might have to give it a try.
  5. Jabiru

    Souvide Buffalo.

    Buffalo is something I have never tried, looks so damn good that meal. Cannot beat a good sear. @DocSteve - Is the meat from Wild Buffalo, does it taste like Beef?
  6. Jabiru

    GMG - Cold Smoke Mode - New Feature.

    Damn, well at least you tried. The Temp and probe calibration is very handy, mine is spot on. For cold smoke : You can just put small fan under hopper and that works great.. But the APP with being able to set fan speed is sooo good. This is what I followed for Calibration of probes.
  7. Jabiru

    Wet Cure gone wrong or ?

    so you don’t get slimy in your brine, wash the meat first Under cold water, before you put in your wet brine. if it slimes while meat in there, remove meat rinse and pop in a new wet brine.
  8. Jabiru

    Yum Yum Ribs

    Yum yum yum
  9. Jabiru

    GMG - Cold Smoke Mode - New Feature.

    Yes it is. I just looked at firmware release notes but couldnt actually see "Cold SMoke" for Prime or Choice. May pay to call their support. GMG Firmware release notes (Choice is at the bottom of the page) : https://greenmountaingrills.com/firmware-changelog/
  10. Jabiru

    Suggestions on beef cheeks?

    One of my favorites, thats a damn good price. They are so rich and flavoursome I grab them everytime I see them. As Tnjsnake says, smoke and Braise. Internal 150F, cover and add some beer or something, you will know when they are ready, they go like jelly (Around 200F +) This is how I did mine...
  11. Jabiru

    GMG - Cold Smoke Mode - New Feature.

    Bacon (loin) cold smoked for 9 hours with grill fan set at 5%, wrapped overnight then hot smoked @170f until 140f internal. Tastes so damn good, excellent smoke profile, flavour is perfect. vacuum packed and froze.
  12. Jabiru

    GMG - Cold Smoke Mode - New Feature.

    Damn. One thing I used to do before was just put a small desktop fan under the hopper. That gives a good enough airflow for cold smoke. Only need a small bit of draft. Hope that may help you.
  13. Jabiru

    One more Cold Smoked Bacon... NEW video ...

    Thanks for the info @daveomak .Your bacon looks amazing. I did mine yesterday for 9 hours = 3 Tubes. I think I may have to try the tray with the Dust, tubes dont seem to last long enough. This batch I will hot smoke as well, usually run at 180F until 140F intenaI, see what you are saying...
  14. Jabiru

    Memorial day Surf and turf.

    Very nice. Lobster tails with steak grilled over coals, yum. Looks like a great grill you have there Steve.
  15. Jabiru

    Campfire supper

    @Brokenhandle - Very awesome place you have. I reckon the setup you posted is perfect, with the Vintage Laterns for lighting, just makes it. LED lights just dont give that atmosphere. If that was my Backyard I would be camping every day :emoji_wink: She would have to beg me to come indoors...
  16. Jabiru

    One more Cold Smoked Bacon... NEW video ...

    Nice one Dave, cool video. Whats with the Bean can over the exhaust? How long do you cold smoke the Bacon for? Do you then Hot smoke it? I have got about 12 pounds cold smoking now with a tube, Ill do it for about 3 tubes = 9 Hours, wrap in cling wrap then hot smoke tomorrow. Does that sound...
  17. Jabiru

    Weekend campfire cooks.

    Cannot beat a meal cooked over a fire especially the meals you turned out there.
  18. Jabiru

    Campfire supper

    Great fire feed and the surroundings are out of this world. The fire pit is awesome, just looked at the website and may try to make a smaller version for camping. Great stuff, thanks for sharing.
  19. Jabiru

    GMG - Cold Smoke Mode - New Feature.

    @WV_Crusader , prime model. I thought this works on choice. I might be wrong. Did you start the grill using the app? Thats how the cold smoke mode Choice appears.
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