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It's been a long while ........
But ..IM back !!! I've missed this group of folks ...and the great ideas and recipes ....Ive still been smokin and grillin, just not reading and posting. Ready to get back in the swing of things !!- sasquatch
- Thread
- Replies: 2
- Forum: Blowing Smoke Around the Smoker.
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Fall 2010 OTBS Members
Way to go !! From an old timer who just got back into it all !!! -
I need a lil advive
Thanks for the help Guys....from what he tells me it was from a small doe, I also was thinkin to seperate and hang the ham and shank seperate. The apple juice injenction sounds like a great Idea also. once we get up there and get camp set up. IM usually an early riser anyhow so I was thinkin... -
I need a lil advive
Some friends and I are goin up to the north woods this coming weekend to start setting up tree stands and play around a lil. My buddy is bringing up a hind quater of deer...and asked me to drag the GOSM up to the woods and get the smoke rollin. Ive never done anything that big before and sort of... -
Jerky - hang or lay on rack?
Frag....I have had great sucuss in makin lots of Jerkey, You most definatley can lay the strips on your racks...as far as hanging.....when ive used that method i used tooth picks...lol..everyone has tooth picks.....as you pull your strips from the sauce lay your racks over newspaper so not to...- sasquatch
- Post #2
- Forum: Making Jerky
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Brining Venison?
Ben and Lady J ....and Brother Monty and Brother David, I have had great success smokin venison and moose roasts. I did not brine, however(as Ranger would say) I did lay them out flat and throw them in a marinade for an hour and a half. Marinade consisted of Salt, Garlic salt, ground pepper... -
Chicken Enchilada Casserole
Lady J, That sounds awesome....Im most definatly gonna give that a try....small fryers just went on sale here at .49/lb time to stock up for your concoctions...im gettin hungry just thinkin about em. Todd -
New from Michigan
A warm welcome to my Lil Cousin!!! Like I told ya Ry..these people are great and the advice and recipes are even better..I know youll enjoy it. Talk to ya soon. Todd -
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Thanks to you!
Cmavc.....what happened...no salmon, jerkey,or ABTs....ahhh save that for another weekend. All kidding asside...that is one great spread...congradulations..it all looks awesome, im sure that all of the monitor sniffers and keyboard droolers (including myself) will be hard at work going over your... -
Newb with a question
Oh yeah....and you are correct Dutch....i can remember many times out in the woods with the campers and buds.....watchin Hockey, Football, and Nascar, and a lil Basketball too...just packin in the Q like we had never eatin before. Lots of great memories. Hopefully will add some more here startin... -
Newb with a question
Yes I do believe that Coach Carrs days are numbered....all depends on what happens this season. Here in Michigan we have been going through coaches....damn near in all our sports....like some people go through socks. -
Propane smokers
PG, Thanks for the link that sounds like a neat lil gadget that just might have to make its way to the north country. Dutch, I was laughing at your post...so hard Coffee almost came out my nose....living up here in Michigan...where the days temps are now ranging from 18 to 50 , I get yelled...- sasquatch
- Post #3
- Forum: Propane Smokers
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Newb with a question
legerdemain, Welcome to the group, sounds like the rest of our friends have gave you a few simple fixes to your question, so I wont have to coment on that. However (as Ranger would say) living just about a short 20 min drive from the BIG HOUSE, I can elaborate on the big 10 rivalry....so at... -
Too early
Brother Dave, Brother Scott, and Brother Bear, I know the feeling...it comes on about wendsday afternoon at work..I start thinkin about it...wondering...contemplating...waving side to side...just what am I gonna smoke come Saturday morning...ohhh man...then I got Sunday too....gonna have to... -
venison jerky
Bigturk, Ive done several batches in the smoke but never tried any in a dehydrater. If ya want a pretty simple recipe check out the thread in makin Jerky http://www.smokingmeatforums.com/viewtopic.php?t=685 should help ya out a bit. Todd
