Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. lancep

    COVID Pork

    Looks great, I’m sure they all appreciated the thought in these crazy times.
  2. lancep

    Pork side ribs on the stick burner

    Looks delicious! Nice pull back on them bones!!
  3. lancep

    Dialing in temperature on stick smoker

    Since I didn’t see it mentioned, preheating splits on top of the firebox helps them ignite instantly which makes control a little easier. Honestly though, I would worry about smoke quality before exact temp. Every smoker is different and they all seem to have a temp range they like to run at...
  4. lancep

    Everyone calls it something different...

    Those look dayum fantastic!! Going to have to try those!!!
  5. lancep

    Quarantine St. Louis Ribs

    Looks like some tasty swine!
  6. lancep

    Newbie in Mississippi

    Welcome from Desoto county!
  7. lancep

    Pellets vs wood charcoal

    So first I would say that they are all varying degrees of good. Second, other then using my anps for cold smoking, I’ve never used a pellet smoker but have seen great results from others. As far as gas, charcoal, and wood my best description would be adding smoke flavor with the first two versus...
  8. lancep

    Beer can smoke or not?

    Hey, I’m with most of the others and prefer to just drink the beer. I’ve done both but spatchcocked at 325-350 gives me super juicy chicken and crispy skin. Usually just an S&P rub, maybe some herbs.
  9. lancep

    So I finally pulled the trigger

    I don’t how you can wait that long.
  10. lancep

    Going to try my first brisket today

    Me either
  11. lancep

    Father's Day Plans?

    Miss Amy will probably make me her world famous Alfredo (what that woman can do with sauces...) and my girls will yell at me for lifting a finger, so I’ll probably just chill. My dad retired in Washington St. so I’ll give him a call. I haven’t seen him since I was 16 but we have a good long...
  12. lancep

    So I finally pulled the trigger

    Bet you’re excited! What are you going to cook first?
  13. lancep

    HOME ALONE RIBS

    Wow, those look delicious! Now be honest, did you throw the dewalt? I can’t think of a better way to spend the day.
  14. lancep

    Going to try my first brisket today

    The secret to brisket is patience. You have to let it cook until it’s done! You can do all the fancy crap you want but if you get impatient and pull it before it’s ready it’s not going to matter one bit. If it’s not probing tender in EVERY part, it is not done. People get worried @202* that...
  15. lancep

    Burnt End Meat

    Another vote for pork belly here. I just can’t bring myself to sacrifice a point but Costco sells pre sliced belly that works perfectly.
  16. lancep

    Prime Rib with Grilled Brussels Sprouts

    That looks awesome Richie. Sprouts are a favorite around here. My teenager actually gets excited when she finds out they’re on the menu. That plate looks delicious, point! Lance
  17. lancep

    Help with choosing new budget smoker

    I’ll throw another vote for the WSM. You can cook everything but whole hog and I would put the food that comes off of it up against any charcoal beard cooker on the market. I abused mine for five years and now my friend has had it for two years and it’s still going strong. Lance
  18. lancep

    Grilled Shrimp Tacos (Taco Tuesday)

    Those look damn good! And point for the smoked cheese!! I got an AMNPS for Christmas and enjoyed some smoked pepper jack on some brisket tacos the other day.
  19. lancep

    Caribbean ish Baby Backs

    White Sauce 3/4 cup mayo 1/2 cup cider vinegar 1/4 cup lemon juice 1-2 tbsp creamy horseradish 1 tsp Louisiana style pepper sauce 1/2 tsp mustard 1 tbsp onion powder 1/2 tbsp black pepper 1 tsp garlic powder 1/4 tsp salt Spatchcock a whole chicken/ chickens and rub, I like to use...
  20. lancep

    Reverse Sear St Louis Spares...

    Wrap or no wrap that is a great way to finish ribs and one of the deciding factors in my choice of smoker. The wsm is really good for it too.
Top Bottom
Back
Clicky