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  1. camp_cookie

    Easy Dutch Oven Cobblers

    Thanks. Are you putting the lid on top of the DO and setting coals on top or just putting the DO on coals with heat from the bottom?
  2. camp_cookie

    bourbon smoked ham

    Upon thinking about it a little more, maybe if you put the chips in a foil pooch or a smoker box you could delay them actually burning a little longer. What cooker are you using?
  3. camp_cookie

    bourbon smoked ham

    I have used the Jack Daniels barrel chips with good results (used mainly with beef). I just try to place them in such a manner that they smolder/smoke for a while before they finally catch fire. This usually works better when cooking indirect on my kettle versus cooking in my BGE.
  4. camp_cookie

    A few tasty recipes

    That breakfast sounds wonderful. It should work for tailgating at an early game as well.
  5. camp_cookie

    Easy Dutch Oven Cobblers

    Don't make a batter; just sprinkle the dry cake mix, correct?
  6. camp_cookie

    score (I hope)

    A buddy of mine called me today and said he found a Smokey Joe Silver and a Weber Q 120 that he believed were marked at half price. There was a half-price sign at the display, but he was trying to find store personnel to confirm. I haven't heard back from him, but I hope I have both on the way...
  7. camp_cookie

    beef rib roast

    Thanks for the explanation of the cut. It was labeled as a rib roast. I wasn't sure what to do with it when I first saw it, but the cut of meat looked too good not to give it a whirl. If I try this again, I think I'll cut thick slices off it like a roast instead of trying to split it down the...
  8. camp_cookie

    Allen

    Your sister was old enough to go the store by herself, but she fell for that? I hope you don't let her play with sharp objects. :) That's a funny story.
  9. camp_cookie

    Big time bummer

    DOH!! That sucks.
  10. camp_cookie

    Who's cooking Q 11/17-11/18

    I cooked tonight (check the beef section) as I have to work the next this weekend.
  11. camp_cookie

    beef rib roast

    I already had the gasser fired up to cook some taters; so, I seared the slices on it. They sure were tasty.
  12. camp_cookie

    beef rib roast

    pulled for the rest at 140*
  13. camp_cookie

    beef rib roast

    It's getting close to 130* now.
  14. camp_cookie

    beef rib roast

    Here it is going into the BGE.
  15. camp_cookie

    New smoker in GA

    Cool. I've been watching for them to go on clearance at the stores around here.
  16. camp_cookie

    chili

    I realize it can be a touchy subject. I personally don't like onions or beans; so, I don't put them in anything, but I can still learn something from somebody that does use them.
  17. camp_cookie

    Smoked Rib Eye Steaks

    Nice looking grub. That has to go on the to do list. At what temp did yo smoke them, and how long did it take to get the steak up to temp?
  18. camp_cookie

    chili

    I've gotten the chili fever lately. Last week I smoked a couple of fatties and chopped them up for chili meat. I used a Carroll Shelby kit and enjoyed the taste. I expect that there are many chili eaters here. Do you use kits? If so, which brand. Do you make it from scratch? If so, how...
  19. camp_cookie

    Turkey- to brine or not to brine

    I typically only do boneless breast when I do turkey. I prefer them brined.
  20. camp_cookie

    Smokin' My First Fatty....

    You are about to fall off the bank and into the creek.
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