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  6. bigboy

    Reverse sear Prime Rib question.

    Thanks for all of the help guys, I'll post my q-view later on tonight!
  7. bigboy

    Reverse sear Prime Rib question.

    I have a WSM and I may have something on the lower grate so it could be a PITA
  8. bigboy

    Reverse sear Prime Rib question.

    I was wanted to get a nice burnt crust on the outside of the whole roast, if possible.
  9. bigboy

    Reverse sear Prime Rib question.

    The main reason for the reverse sear approach was that if the meat wasn't done to my families liking I could just put their steak over the already lit coals.
  10. bigboy

    Reverse sear Prime Rib question.

    I was NOT going to slice before searing actually. The "plan" (bear with me this is my first Rib) was to cook to an IT of like 120. Then pull and put on the grill to let the fire hit it on all side for roughly 60-90 seconds per side to give the rib a nice crust before resting and slicing. My wife...
  11. bigboy

    Reverse sear Prime Rib question.

    I was able to grab a 7 pounded bone in Prime Rib at $5.99/ pound at Acme today. I'm going to smoke it on Saturday and wanted to reverse sear it. For those who have done this, how many degrees will the IT jump during the sear?
  12. bigboy

    My first turkey with q-view!!

    What other seasoning do some of you use on turkey?
  13. bigboy

    My first turkey with q-view!!

    After this, I really don't think ill be putting another turkey in the oven again. I just wish I had some left for some sammiches today!
  14. bigboy

    My first turkey with q-view!!

    Thanks! I was very worried for a while and haven't felt that "panic" feeling in a long time lol Next time I think ill just tent the bird in an aluminum pan so the skin stays crispy.
  15. bigboy

    My first turkey with q-view!!

    I let it rest for 75 minutes. I was going to let it rest for only 30 minutes but dinner was done a lot earlier then I expected so I left it for a whole longer. It was still very hot when I unwrapped the foil. I cooked the turkey between 315 and 325 and it took like 3.5 hours.
  16. bigboy

    My first turkey with q-view!!

    It was very good! We love turkey and I didn't realize they would be this good and this easy.
  17. My first turkey with q-view!!

    My first turkey with q-view!!

  18. bigboy

    My first turkey with q-view!!

    Brined the turkey (12 pound) overnight using a basic gallon of water and one cup or brown sugar and kosher salt. After rinsing and drying I mixed 2 sticks of butter with about a half of a small bottle of Montreal Poultry. I packed a good bit of this under the skin and rubbed the remainder all...
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