Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
My first cheese
Wait we can smoke blue cheese?!?!? I usually only see it in crumbles. I LOVE blue cheese and would love to smoke some of that. What type of wood for that?- bigboy
- Post #21
- Forum: Smoked Cheese
-
My first cheese
We opened the sharpe cheddar this past weekend and boy I had no idea what I was missing!!! I let it sit out for about 40 minutes before cutting it up and the block may have lasted 15 minutes after! Amazing taste and I can't wait to do more! The next batch I open I'll post some pics here. Out...- bigboy
- Post #20
- Forum: Smoked Cheese
-
-
My first cheese
I wasn't really sure what I would like so I grabbed a hunch of different ones.- bigboy
- Post #3
- Forum: Smoked Cheese
-
My first cheese
- bigboy
- Album
- Comments: 0
-
My first cheese
My first shot at cheese. I got my AMPS the other day and went 2 hours and 15 minutes on my WSM with some apple pellets. Starting from the top going left to right we have- white extra sharp & pepper jack. Row 2 is sharp cheddar, Monterey Jack, muenster and Colby jack. Row 3 is provolone and more...- bigboy
- Thread
- Replies: 71
- Forum: Smoked Cheese
-
Tell me how to do this in a WSM
Never mind I found the answer! Thanks for all your help!!- bigboy
- Post #26
- Forum: Smoked Cheese
-
Tell me how to do this in a WSM
Last question-- what if I do NOT have a vacuum dealer? Any work around ?- bigboy
- Post #25
- Forum: Smoked Cheese
-
Tell me how to do this in a WSM
My AMNPS will be here tomorrow! I plan on smoking some cheddar maybe some Swiss and something else but I'm not 100% sure. Anyway, what do I need to know? How long do you let the cheese rest? What is this about oil or condensation on the cheese? How long until I seal it?- bigboy
- Post #22
- Forum: Smoked Cheese
-
-
My Super Bowl brisket!
- bigboy
- Album
- Comments: 0
-
My Super Bowl brisket!
Just a straight smoke no foil with pecan wood. I smoked it around 225 for a couple hours and then cranked it up to 275 for the rest of the cook. I think this was my best one ever! -
Yoder Pellet smoker
I understand this is an older topic to bump but I have been considering the 640 for some time now and was wondering what your opinions are today? Has anything changed for better or for worse? Any new owners?- bigboy
- Post #53
- Forum: Electric Smokers
-
