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Excellent advice everyone! Thank you. I will see how many people we end up having then decide which route to take. ATBs will absolutely be on the menu though! I made some for the first time a few weeks ago when we hosted an Iowa State vs. Iowa game watch at our place and they were excellent...
Hey folks! A friend and I are first time season ticket holders to Kansas City Chiefs games this season. As it turns out, we picked a great year to get tickets!
I would really like to take my smoker (masterbuilt propane) to a tailgate but haven't figured out how it will work given the...
This should not affect the availability of Smithfield products in the US. None of the current Smithfield farms in the US will be closing and they will not be changing management...only ownership. In fact, I believe they will actually be opening more farms under the new ownership.
Currently...
It looks like everyone has given some good advice already! I have this same smoker, and had the same problems initially. I now only use large chunks (up too ~6-8") and put them unsoaked in a cast iron or other pan (pie pan, cake pan, I even used a foil pan today) and put the pan right on top of...
Pcallison - are the kidneys Kidney Bean shaped or lobulated kind of like a bunch of grapes? Kidney bean shaped = pig, lobulated = cattle
I've never eaten them but enjoy if you cook 'em!
Nice job so far, and thank you for your service! I am also in the midst of my inaugural brisket smoke and so far, so good! Several hours to go.
It looks like you are off to a successful start, good luck with the ribs and brisket.
Finals went well, thanks for asking!
The shoulder and brisket were put on the smoker last night at 11pm with Chef Jimmy J's Au Jus. Surprisingly, once I got the temp set I have been able to hold it between 220-230 with no adjustments. Hickory chunks have been working great! After being on...
One more question, when re-fueling with wood chips/chunks should I leave the ashes of the burned wood in the pan or remove those at each refill?
I am getting ready to smoke a brisket and pork shoulder for pulled pork! Party is Saturday evening but I think I will smoke it tonight/tomorrow and...
Welcome aboard! I just joined as well and have learned tons already. Everyone is very helpful and there is already loads of great info in past threads. Enjoy!
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Thanks for the quick help. I have done some reading about the Amezen pellet smoker, I'll see how other options work then decide if I should get one. I'm trying to mind the budget but there are so many fun toys out there.
It is the two door Masterbuilt. Thanks for the tip on chunks. I will pick...
Did my first smoke today on my new Masterbuilt Propane smoker! I am supposed to be studying for my final exams I have coming up tomorrow through Wednesday But, I did some bone-in split chicken breasts that didn't take all day. I just couldn't wait until the end of the week to try it out...
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