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I cook on a Chargriller. Im not sure if that is bigger or smaller than what you describe but most think of it as a charcoal smoker. but I use it as a stick burner.
The method you describe is pretty much what I do. Except i usually only add one stick at a time and from time to time add unlit...
Hey thanks again to all of ya. Its good to know that we arent alone in our time of sadness.
OK The ribs turned out great! And best of all is that Curts girls both showed up (unexpectedly) in time for supper. We had my daughter and her best friend also. Glad I did the extra slab. I just had a...
Well im trying to use up the worthless R.O. today and found a rock. No big deal. The next thing outta the bag was a chonk of fur. Like rabbit fur. My wife said it was cat fur (calico to be exact). She was appalled. Thats probably the end of my R.O. purchasing. Ill stick with Briquettes.
Hey, thanks to all of you.
Right now the ribs are on and the smoke is rollin. He would like that. As I heard him say many times "Life is for the Living".
Today its ribs...only God knows what tomorrow brings.
Thanks again.
I tried the R.O. I got mostly broken pieces bout the size of a quarter. And a lot of crumbs that have no value at all. Maybe I just got the "bad bag" but it didnt sell me on the stuff. With good quality briquettes I get good temp control and have never had a "funky flavor" from adding unlit...
Its been a crazy month around here.
Bout 4 or 5 weeks ago my brother got very sick and ended up in the hospital in ICU. They said he had "some raging infection" but they couldnt determine where it originated or what was causing it. But it was in his blood and through his body. The Dr. had little...
Tank maybe they dont like your ribs...Just kiddin...
I have a neice that wont eat meat offa bone. Period. She could watch her dad pull the meat from the bone and she would eat it but she wont take a bite if its still on the bone. Go figure. Oh yeah, she's 19.
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