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  1. flagriller

    Red Meat OK!!!!

    Everythig causes cancer according to someone. I frankly am sick of hearing it and someone else trying to tell me what I should and shouldn't be doing, eating, etc.
  2. flagriller

    Striper chunks for breakfast

    Sounds good! Sometimes when we're out on the boat late/early we'll go by the docks and hook up some shrimp. At around 4:30-5:00 am we can get a few pounds of jumbos and a couple of lobsters for a 12 pack.
  3. flagriller

    New Kingsford Blue Charcoal.....

    I use lump but have used the Competition Briquetts and Stumpps all natural in the past. The Comp B's have a natural binder. The lump will get hotter and not as much ash.
  4. flagriller

    Could I use Wood Instead of Charcoal?

    No sweat, listen e-mail or PM me anytime if you need help. Oh, where in Florida are you? I guessed Fl because of your screen name.
  5. flagriller

    Healthier Grilling

    That's what McDonalds used to do to streach the meat, added soy filler. Just go with a good 80/20 or 85/15. Just my 2 cents
  6. flagriller

    My New Family Member errr Weber Genesis Grill

    Sweet! Hey where in Florida are you? I'm in Brandon just outside Tampa.
  7. flagriller

    Could I use Wood Instead of Charcoal?

    Sure, I usually start with a starter full of lump. Then add the wood a few pieces at a time for the rest of the smoke. I have, and you can add some lump as you go to mix it up. The wood I have used was the bagged stuff you get at ACE HArdware which is the perfect size. You'll need to play around...
  8. flagriller

    Could I use Wood Instead of Charcoal?

    Short answer, yes! I've done it all the time just be careful you don't oversmoke. Make sure the wood fits correctly.
  9. flagriller

    New Smoker.. First Que.. with Q-View

    looks good!
  10. flagriller

    Can I freeze turkey salad, if when ready to use I thaw it out in the Refer. ?

    wouldn't freeze anything with mayo.
  11. flagriller

    Tenderizing Steak

    Yes I have done this and it works guite well. You can't use table salt though. After I rinse I add whatever seasonings I want, execpt salt, which I add after I taste.
  12. flagriller

    Flower for Sourdough?

    King Arthur flour is by far the best.
  13. flagriller

    A new type of Drum?

    Looks interesting.
  14. flagriller

    Roll Tide!

    Welcome to the SMF...
  15. flagriller

    Hello from Maryland.

    Welcome, good stuff here!
  16. flagriller

    Do I have a safety issue here????

    Yes, get rid of the galvanized and use stainless. The zinc will create toxic fumes.
  17. flagriller

    Hey yall

    Welcome aboard.
  18. flagriller

    How's the weatheer where you are?

    Beautiful, sunny, low humidity, and around 80*.
  19. flagriller

    Perfect Flame Mod ?'s

    Hello, you can get high temp gasget material at Lowes or HD and seal the door. As far as the pellets, I'd go to chips or the chunks and not use the pellets as the chips and chunks will last longer. Make sure to soak them first, and you could try covering with foil and oking some holes in the...
  20. flagriller

    Boston Butt: in a pan or on the grate?

    On the grate with a drip pan below.
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