Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. flagriller

    Guess Who's Back!

    9 years? WOW I didn't realize it was that long.
  2. flagriller

    Guess Who's Back!

    Sure do, I'll post in a day or two
  3. flagriller

    Guess Who's Back!

    Say it ain't so, yes, flagriller has returned. Looking forward to seeing old buddy's and meeting some new member since I disappeared.... News from me: Both boy's got married I'm now a grandfather The lovely Mrs flagriller is loving being Grandma Renovated the homestead, for those of you who...
  4. flagriller

    Guess Who's Back!

    flagriller is back! After a long absence I have returned. FG
  5. flagriller

    BBQ Rules

    That would be fun, in reality we share all the duties and now that the kids are in college my wife is going to go back to work part-time. She's been at home for the last 20 years and even home schooled the boys, all I cabn say is she's done a wonderful job at raising the kids and keeping the...
  6. flagriller

    My take on mustard.

    Yes I do use mustard. In fact a lot of dry rubs start with mustard powder.
  7. flagriller

    Mostly leftovers on the BSK

    I also have a BSK and love it! Good Stuff.
  8. flagriller

    Thank You!!

    I just wanted to take time to thank everyone who is a Vet. This is what this day is about.  Now for the really THANK YOU, to those who faught in Viet Nam, you warriors did not get the respect you deserved, and this country can never make up for what they did to you upon your return from battle...
  9. flagriller

    Anyone cook with a ceramic smoker? WSM question too

    Well here is my 2 cents. I looked at all the ceramic grills I could find and a major problem was cracking, especially if you cool them down too fast. And the major area was the fire bowl. And not all were ceramic, some were portland cement or other material. Then the other issue was extra's like...
  10. flagriller

    Will This Drum Work For an UDS?

    I agree, get a food grade barrell.
  11. flagriller

    Wasp spray in smoker... thanks honey! :(

    Degreaser soap and water with copper pads or grill pads. Get it super clean do a quick burn to see if you got it all then reseason.
  12. flagriller

    Ground hogs

    Smoke em...22L hollow point
  13. flagriller

    brining trout

    I never brine fish. I'll marinate in a non acidic marinade though. If you use a acidic marinade keep it short or the acid will start to "cook" the fish.
  14. flagriller

    Country Style

    Well I do mine a little differently than most, not really low and slow. First I heat a CI skillet with a little evoo, season the ribs, then when the oil is hot brown the ribs, get a nice char. The dump in BBQ sauce lower the heat , cover and when they are nice an tender throw them on the grill...
  15. flagriller

    greeting from Philly

    Welcome! Glad you found us.
  16. flagriller

    ABT heads-up

    the corer alone is worth it imo.
  17. flagriller

    Martha Stewart Grilling Cookbook

    Thanks, I have Serius how did you get it?
  18. flagriller

    Smoking with Eucalyptus

    I wouldn't. Some woods when burned give off toxic fumes like oleanders here in Fl. Everyone I've ever talked with say it's not a good wood to use neither is Elm, SASSAFRAS, SYCAMORE and LIQUID AMBER. Hardwood is usually the most suitable, but do as you wish, just be careful. Also remember...
  19. flagriller

    New Kingsford Blue Charcoal.....

    I've used Stubbs, not to bad in my opinion. Royal Oak lump is good too as is TruCue (Home Depot). Also, if you're smoking you have to use a natural produch without chemical binders, so the only Kingsford to use would be the competition briquetts, or Stubbs, these as far as I know are the only...
  20. flagriller

    Red Meat OK!!!!

    Ditto. Well said.
Top Bottom
Back
Clicky