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  1. flagriller

    BBQ Sticker Suggestions?

    Make you own get a P-touch machine.
  2. flagriller

    Yonder vs Horizon Smokers

    Go with the Horizon then, no shipping costs and no probability of damage. Plus I like the fact you have a place you can actually go to in the event of an issue, BPS is great to deal with. Where in Tampa are you? I'm over in Brandon....
  3. flagriller

    Changing!

    Yes
  4. flagriller

    Costco or Sam's

    The Kirkland brand is pretty good.
  5. flagriller

    Costco or Sam's

    Costco
  6. flagriller

    GIVEAWAY for Inkbrid 150 feet Bluetooth bbq thermometer with 6 probes and Grill Mats

    I'm in
  7. flagriller

    New member here...

    Welcome aboard!
  8. flagriller

    Spider Grill Pellet Smoker

    Rec-Tec
  9. flagriller

    Yonder vs Horizon Smokers

    Here is some info on the horizon https://www.smokingmeatforums.com/threads/horizon-classic-16-smoker-review.106049/
  10. flagriller

    Ahhhhhh Crap!

    I wouldn't think so, with the smoker being at 140 and the meat at 142 sounds like it wasn't off for a long time. Just ensure you cook it thoroughly.
  11. flagriller

    Peach Wood Pellets

    https://outdoorhome.com/peach-pellets-20lb-bag-bbqrs-delight-springfield-mo
  12. flagriller

    Pizza stone recommendations?

    What size is the tile and are you using more than one? Jim
  13. flagriller

    Greetings from PA

    Welcome
  14. flagriller

    BUGS IN MY FLOUR

    Sweet, I do the same with a Kitchen Aide with the DC motor, it's direct drive and a beast! I grew up just East of Philly with Italian, Polish, and Czech friends and relatives and food/cooking was always a family affair.
  15. flagriller

    BUGS IN MY FLOUR

    What bread machine do you use? I was thinking of trying one.
  16. flagriller

    BUGS IN MY FLOUR

    Truth is I just eyeball the EVOO. I like to bloom the yeast. Are you using instant yeast or active dry?
  17. flagriller

    BUGS IN MY FLOUR

    Sugar does two things, feeds the yeast and helps brown the crust. Here is the recipe I use (Makes four 12-inch pizzas) For the dough: 1 teaspoon active dry yeast 1 teaspoon sugar ¼ cup warm water 2 cups warm water 1 tablespoon sugar 1 tablespoon salt ¼ cup olive oil 5 cups bread flour, plus more...
  18. flagriller

    BUGS IN MY FLOUR

    What part of the country do you live in? I have a thin crust recipe at home, I'll send it your way a little later. NY style dough when done correctly it appears almost translucent. I might add, with dough it's done on a % basis; so start with 100% flour, X % water, X% yeast, X% salt, X% sugar...
  19. flagriller

    BUGS IN MY FLOUR

    00 Caputo for Neapolitan at high temps is correct. I have a dedicated pizza oven that can reach 1100* and for high temps for Neapolitan you'll need to use biscotto saputo bricks or it'll burn. pizza stones and oven floors it's all about heat transfer.
  20. flagriller

    BUGS IN MY FLOUR

    I'm not sure where you are, but if you have a GFS (Gordon Food Service) in your area they sell All Trumps and Bouncer as well as Caputo. Also online https://www.bakersauthority.com/collections/flours/hi-gluten-flours Or Brick Oven Baker https://brickovenbaker.com Also remember, you are going...
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