Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Can't stand it any longer!! w/Q-view
I have been "barbequeing" chicken for a lot of years, but I have never had it turn out anywhere near as good as it did today on my smoker. I just unwrapped it and pulled the meat. As a protien supplement to my program I can have one ounce of the meat. I think I'm going to have to break my... -
Can't stand it any longer!! w/Q-view
Okay, just took the chicken off the smoker and wrapped them up to rest for while. I was amazed at how well the smoke went now that I have an accurate thermo. The true test will be in about an hour when I try the meat. At an average temp of 250 it took approximately 2 hours and 28 minutes to... -
Can't stand it any longer!! w/Q-view
Okay, I just put my chicken on the smoker and immediately I learned a valuable lesson. In addition to smoking meat for the first time I am also using my maverick thermo for the first time and I was surprised how inaccurate my probe thermo mounted on the door is. It's no wonder I was having... -
Can't stand it any longer!! w/Q-view
I'm at my breaking point!! I'm tired of smoking veggies and eggs!! I have to smoke some kind of meat, so I picked up some split chicken breasts with rib meat. I made some of Jeff's naked rub and I slathered them with it. they're going to sit in the fridge overnight and I'm gonna smoke those... -
My Duck is Dead
LOL!!! Something smells in here!! Could it be that stinker?? It still made me laugh!! -
Who is your favorite football team?
NFL - The Saints(I'm dissapointed A LOT) and as stated above "whoever's playing Dallas" College - LSU Tigers- patcap
- Post #30
- Forum: General Discussion
-
Rate this Burner Flame
I was all ready to go get a new burner for my smoker because I couldn't turn it down enough without it blowing out. I think I'll try that first. Once again this site have saved me some trouble!!!- patcap
- Post #7
- Forum: Propane Smokers
-
More eggs and veggies w/Q-view
I just tried the squash tonight and I have to say I really liked it!! It had just a mild smokey flavor and it was extrememly sweet. I just added a little salt and pepper and ate it plain. I would recommend trying it highly.- patcap
- Post #14
- Forum: Fruit, Nuts & Vegetables
-
Buying Andouille????
I don't know if they will ship it to you, but I get mine from Hollier's Cajun kitchen here locally. They also make all my Cajun sausage from the game I kill. In my opinion you would be hard pressed to find better quality sausage anywhere. Below is the contact information for them. Hollier's... -
More eggs and veggies w/Q-view
Oh yeah, I forgot. The nectarine and the apple were good. I think a little less smoke would have been better, but they were still pretty good.- patcap
- Post #9
- Forum: Fruit, Nuts & Vegetables
-
More eggs and veggies w/Q-view
I realized that I didn't take any finished photos about the time I was vacuum sealing the food, so I don't have any further Q-view, but I will tell you my results. The mushrooms were juicy and flavorful. They would have been better with a little olive oil and salt. The onions turned out...- patcap
- Post #7
- Forum: Fruit, Nuts & Vegetables
-
More eggs and veggies w/Q-view
Trying a few new things today. I am again smoking some eggs, but I have a lot of veggies I'm smoking as well. I'm smoking a butternut squash, a couple of onions, two portabello mushrooms with chopped garlic on them, three heads of garlic, some zucchini, some red, yellow, and orange bell...- patcap
- Thread
- Replies: 13
- Forum: Fruit, Nuts & Vegetables
-
Even in Wisconsin venison help needed
What I've found about venison is that if the meat is excessively red it will taste livery unless I soak it in a mixture of vinegar and water for about 15-20 minutes. The mixture leeches the excess blood from the meat and it will have a much milder flavor. The longer you soak it the less livery... -
Pork Roast
Well, if it weren't an issue of health because I had high blood pressure (now normalized and off my medicine because of the weight loss) and an issue of employment because I am expected to maintain a certain degree of physical fitness in order to advance with promotion, I wouldn't worry too much... -
Pork Roast
Thanks guys!! I really can't wait to really get into the heart of smoking meats. It's about killing me. -
Wild Boar Ribs w/ upcoming Qview
I have pleny of pork in the freezer, which I plan to hit hard toward the end of the month. There'll be plenty of upcoming Q-view. Deer season starts here at the beginning of October, so maybe there will be some of that as well. -
Paprika
I run into a lot of recipes that call for smoked paprika, but I have a lot of trouble finding it where I live. It occurred to me that, "hey dummy you have a smoker and maybe you could try to smoke it yourself". Is it a matter of simply spreading it out in a pan and smoking it or are there...- patcap
- Thread
- Replies: 5
- Forum: General Discussion
-
Wild Boar Ribs w/ upcoming Qview
Sorry guys, the beast didn't stick his head out during the day. I wish it was still legal to hunt them at night too, but it isn't and I don't break the rules, so empty handed. I do have some photos of some other kills from this year. I'll post them below. may 2008 Feb 2009 killed 1 1/2 hour... -
My pig roast 2009
That looks like a lot of fun and that pig looks like it turned out delicious!!- patcap
- Post #4
- Forum: General Discussion
-
