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  1. patcap

    First pork butts w/qview

    Okay the smaller butt I brought to 195 degrees and pulled. I also used a finishing sauce I got from the forums. The sauce really made it succulent. The larger butt I brought to 175 and I plan to slice it. I was very pleased with the outcome of this smoke. It took 12 hours for the smaller...
  2. patcap

    Helleaux From Louisiana

    Welcome from a fellow Bayou State resident. The folks here are the best and are full of GOOD advice! As far as your computer issues, I have no idea what to do about that. I had no trouble cutting and pasting from his site.
  3. patcap

    First pork butts w/qview

    On the smoker, and WE'RE OFF!!!!!!
  4. patcap

    Shrimp in the drum

    That looks GREAT!! Living on the gulf coast, shrimp is a staple of my diet, yet I seldom put them on the pit. Hmmmmmmm, maybe soon!
  5. patcap

    First pork butts w/qview

    It's a regional product. Made in Crowley Louisiana. They make several rubs seasonings and spritz product. I'm also gonna spritz it with the butter garlic spritz in the photos. This is the first time I've used the products, so I will report back once I taste the results.
  6. patcap

    First pork butts w/qview

    Picked up a couple of butts at Sams today. Going to smoke them tomorrow. Naked trimmed butts in a pan: Injected with a combination of cajun seasoning, local honey, lemon juice, and a little apple cider, and rubbed with lemon juice and cajun blast rub.
    • patcap
    • Thread
    • Replies: 16
    • Forum: Pork
  7. patcap

    Anyone Ever Smoked One of These?

    I'm not into the trophy hunting either. It's all about the meat for me, but the villagers need to eat too, and I understand the game needs to be managed for a lot of reasons. A neighbor of mine looked into a hunt like that and it was the same deal. The meat stayed there. From what he told me...
  8. patcap

    First brine and first smoked turkey

    I was a little concerned about that too, but I trusted my thermos and pulled it anyway. I think it was cooked perfectly. The juices were clear and the meat firm and moist. I think I will alter the brine and/or injection marinade next time though. I'd like it just a little bit saltier. maybe...
  9. patcap

    First brine and first smoked turkey

    Here are the photos of the finished breakfast fattie thanks for checking it out.
  10. patcap

    First brine and first smoked turkey

    After 2 hours and 40 minutes at 300-320 degrees and an internal temp of 167 degrees I pulled the turkey:
  11. patcap

    First brine and first smoked turkey

    while I'm smoking my first turkey, I decided to tempt fate and try my first fattie as well. I have a large amount of breakfast sausage I had made from one of my wild hog kills, so I figure what the heck. pressed out sausage: onions, green onions, garlic, smoked jalapeno cajun sausage...
  12. patcap

    First brine and first smoked turkey

    pulled from the brine, rinsed, rubbed with olive oil, and dusted with black pepper and garlic. Just waiting for the smoker to get to about 300 deg.
  13. patcap

    First brine and first smoked turkey

    Thanks for all of your opinions. I will smoke as is and make adjustments as needed for the next one.
  14. patcap

    First brine and first smoked turkey

    The bag is a jumbo size, is made by Hefty, and it's 2 1/2 gallons. It's perfect for the 11 pounder and about 1 1/2 gallons of brine solution. It leaves virtually no air left in the bag.
  15. patcap

    First brine and first smoked turkey

    I want to have a smoked turkey for my shift Christmas party this year, so I decided to have a test run. I bought a turkey of about 11 lbs and decided to inject and brine, so I used the brine and injection recipes from travcoman45. I added a little lemon juice to the brine though. we'll see how...
  16. patcap

    Holy Moly A Blizzard Here W/Qview

    Darn it, you beat me to it!!!!
  17. patcap

    How Much Do You Weigh? For Men Only

    Four months ago I was 6'2" 290 lbs. I am now still 6'2" but I am a much better 235 lbs. Feel great and I have my mile down to under 12 minutes. I got my smoker and joined these forums in the middle of my weight loss. I guess I felt the need for a bigger challenge. I never claimed to be a...
  18. patcap

    Fabulous5 Star Exchange with Cowgirl

    Send me in there with my bow and a fist full of arrows and I'll thin them out. It seems to me that there would be some type of food program that feeds the hungry that could put that meat to good use. That is such a waste!!
  19. patcap

    elk hunt 2009, qview

    It's not always about the kill, but about the experience. Looks like a wonderful trip. A trip like that is a real dream of mine. Glad you had a great time!!!
  20. patcap

    First Brisket!! / future q/view

    I know...I know I'm so ashamed!!!! I was weak. The problem is my wife made the plans for US and she is a much better shot than I so I was scared!!! She's the kind of woman who would wait until I was asleep, sew me up in the sheets, and beat me to death with a wiffle bat!!!!
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