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Internal temp always rises too fast!
Thanks for the welcome and the tips. I will test both soon and report back with my findings. As for the temp probe, it has been my understanding that it is to be inserted and then left in the meat being smoked; thus the receiver will show you the oven temp and the meat temp at all times. ... -
Internal temp always rises too fast!
Hey all, I'm new here and signed up with this forum because I'm having an issue with my set up. Every time I smoke something (3 times so far, one ham and two pork loins) the internal temperature skyrockets! With my loins it hit 140 degrees within less than half an hour, and then 165 within 45...
