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  1. SlickRockStones

    Sliced is right!

    Thanks Ryan!
  2. SlickRockStones

    Sliced is right!

    Thanks JAKE. My new PBAXL is killing it and running smooth so far. The lighter smoke lets the rub standout more.
  3. SlickRockStones

    MY BIGGEST BURGER YET!

    That’s a great tag team burger for sure!
  4. SlickRockStones

    Sliced is right!

    Yesterday was sausage grind day on a pork butt so I’m set with 2.5# each of breakfast and zesty Italian. The money muscle end gets special treatment cause’ it’s too good to grind. Rubbed it down with my own SM clone rub and then overnight in the fridge. Tossed it on the pellet grill with Bear...
  5. SlickRockStones

    Anyone make the switch from charcoal? Experiences?

    I added a clearance priced Pit Boss Austin XL to my arsenal of Kettles. Had it not been drastically marked down I could live without it. I was happy to smoke and grill on the SnS 26” and use the 22” for rotisserie. I’m not ready to go full pellet yet. The pellet grill has its quirks and gives a...
  6. SlickRockStones

    RK Lumber Jack pellets sale.

    Rural King has LJ pellets sale priced at $6.99 until 11/25.
  7. SlickRockStones

    GIVEAWAY for Inkbird Wifi Sous vide Cookers ISV-100W

    Thank IB for the chance to win. I want that!
  8. SlickRockStones

    Hula Hog Shots

    Very tasty. Bunny likes Hawaiian pizza. I don’t but drew inspiration from that. You can’t smoke these very long or the ham will get tough. I pulled them when just heated and cheese melted. Sweet onion is a must.
  9. SlickRockStones

    Hula Hog Shots

    Decided to go Hawaiian style on some shots. Wrapped sausage with Black Forrest ham then filled with minced sweet onion, pineapple chunks and co- jack cheese. Then on the pellet grill just til hot and melty. Thanks for looking y’
  10. SlickRockStones

    For Lovers of Raccoons

    Raccoons are pool cage climbing attic crashers. They are viscous and smell bad. Male raccoons are murderers that attack and kill their young. The only good raccoons are those that end up as roadkill.
  11. SlickRockStones

    sausage seasoning companies

    AC Legg #10 breakfast and ACL Zesty Italian.
  12. SlickRockStones

    Replenishing charcoal in slow ‘n sear

    I fill my SnS xl with briquettes and add about a dozen fully lit to one corner. This will give me about 5-6 hrs. For briskets and butts that’s when I pull the meat, knock all the ash down and add charcoal. While I’m wrapping the meat the coals are catching and the meat goes back on til done...
  13. SlickRockStones

    Hello, new member

    Welcome Walleye Slayer from Tennessee. Let’s see some fish heads!
  14. SlickRockStones

    Giveaway for Inkbird WIFI BBQ Thermometer with 4 probes IBBQ-4T!

    I want that! Count me in.
  15. SlickRockStones

    New member from Tennessee

    Welcome from Knoxville.
  16. SlickRockStones

    Pit Boss Question

    Might suggest you visit the Pit Boss forums. The new WiFi controllers on their latest cookers are talked about........a lot. I do however love my Walmart clearance Austin XL.
  17. SlickRockStones

    St Louis cut ribs, my best ever

    Your ribs look great. May your next be even better.
  18. SlickRockStones

    Which pellets leave less ash...????

    If you imagine that the GMG pellets leave more ash than Lumberjack by observation, then it’s probably true. LJ pellets are widely concidered top line pellets. Perhaps your guru pellet salesman has steered you towards an inferior pellet in an attempt to move unsold inventory. Just my thought...
  19. SlickRockStones

    Make Me A Dang Quesadilla

    Those dang quesadillas look dang tasty. Wash them down with a glass of raw eggs. Peace out.
  20. SlickRockStones

    Recommendation for Pellet Grills

    Check with Brickseek for Austin XLs on clearance at Walmart. I got one a couple weeks ago. It works great and the food tastes acceptably smokey. $300-$350 in our area and they’re going fast.
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