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Been smoking a lot of food lately and I can help but keep thinking about the best cooked piglet I've
I'm fairly OK with beef cuts and brisket, but have never tried pork cuts ... until this weekend. My smoker is a Klose barrel-type with a side-mounted firebox. A friend brought a "cochinillo" (minus the head) to try on the smoker. After reading lots of internet advice, we dry-rubbed the meat...- lowen slowe
- Post #4
- Forum: Pork
