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  1. gmebey

    Modified ECB is running cold

    I converted my old electric ECB back to charcoal in the hopes of learning to smoke with charcoal. (YES I went to Electric early on) This last weekend was the guys camping trip and I decided to take it along. The first run was with 25 drumsticks, and the smoker struggled to get to 210 F. We...
  2. gmebey

    Brisket and ABTs with QVIEW

    They were a  bit sweeter, but were a hit with everyone! A while back I made some ABTs for a bunko game night we were hosting out of basic jalapenos. Unfortunately we ended up with a batch of nuclear jalapenos that had people gasping for air and turning RED. So to play it safe we decided to...
  3. gmebey

    Brisket and ABTs with QVIEW

    The brisket and ABTs were a hit! The Brisket was rubbed down with a family recipe that they have used for many years. 1-1/2 tsp Salt 1-1/2 tsp Ground pepper 2 tbl Chili powder 1 tsp Crushed bay leaves 2 tbl Liquid smoke It is so funny how hesitant people are of ABTs until they try...
  4. Copy of ABTs_finished.jpg

    Copy of ABTs_finished.jpg

    • gmebey
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    Copy of ABTs_start.jpg

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  6. Copy of Brisket_Sliced.jpg

    Copy of Brisket_Sliced.jpg

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    Copy of Brisket_finished.jpg

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    Copy of Brisket_foil_time.jpg

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    Copy of Brisket_foil_time.jpg

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  10. Brisket_foil_time.jpg

    Brisket_foil_time.jpg

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  11. gmebey

    Brisket and ABTs with QVIEW

    We are having a family gathering for a 13th birthday party. My family has requested a brisket and ABTs. Here is my first attempt at QVIEW in the new format.  More to come.
    • gmebey
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    • Replies: 7
    • Forum: Beef
  12. Brisket_on-1.jpg

    Brisket_on-1.jpg

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  13. gmebey

    Bark or no bark

    Well since I don't know the history I will start pealing bark!
  14. gmebey

    Bark or no bark

    I have a few logs and wish to chunk them for smoking. Is it normal to remove the bark?
  15. gmebey

    What smoker to get?

    My old brinkman is dying, see the old post at http://www.smokingmeatforums.com/forum/thread/95289/my-electric-ecb-is-getting-weak#post_507465 The plan was to build a smoker and continue to use my ECB to get me by. Unfortunately that option is no longer a choice. So at this time I torn between...
  16. gmebey

    eSmoking has been achieved!

    Great work Ryan!
  17. gmebey

    Need some qick advice on Pulled Pork

    Thanks for the help. I was a bit worried about pulling it then letting rest a couple hours. Another silly question. For a 7.5 pound shoulder does 11.25 hours of cook time at 225-250 sound right?
  18. gmebey

    Need some qick advice on Pulled Pork

    Ok I have done a couple pulled pork shoulders, but now I need some clarification. We are having a few friends over tomorrow and wish to avoid pulling it while they are here. So is it possible pull it early and keep it warm some how for a couple hours? What is the optimum finish temp for...
    • gmebey
    • Thread
    • Replies: 6
    • Forum: Pork
  19. gmebey

    My Electric ECB is getting weak

    Oh heck with it ...I think I should go for the gusto. I was just buying time until I could build a smoke cabinet! Already have the Big Kahuna (Smoke Daddy), controllers and room in the shed. Thanks for the help.
  20. gmebey

    Need advice, newbie at cheese

    Well I did some test cheese, and now I need some analysis of went wrong. I added a Smoke Daddy Big Kahuna to my ECB. This was my first run with the Kahuna! For some reason I could never get a low flow of blue smoke, but rather more white-ish smoke at high rate of flow. After reading several...
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