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  1. 20141010_133012_zpsmizqdxra.jpg

    20141010_133012_zpsmizqdxra.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Caseless snack sticks
  2. 20141010_133025_zpsssw7ilcu.jpg

    20141010_133025_zpsssw7ilcu.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Caseless snack sticks
  3. lothar1974

    Fix or Return Traeger?

    Save up and get a Memphis pellet grill! :) made right here in MN! :sausage:
  4. Pizza on the Memphis Elite

    Pizza on the Memphis Elite

  5. lothar1974

    Pizza on the Memphis Elite

    Hello, Have been making my own dough for some time now, also make Italian sausage for my pies. Here are some pizza I have done recently and in the past.  Memphis at 700 done in 5-ish minutes. This first one is half Italian and onion half cheese done tonight
  6. 20130908_171754_zps9808a6be.jpg

    20130908_171754_zps9808a6be.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Pizza on the Memphis Elite
  7. 20140209_184320_zpsxui9htxo.jpg

    20140209_184320_zpsxui9htxo.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Pizza on the Memphis Elite
  8. 20140910_191138_zpsnzxsafq1.jpg

    20140910_191138_zpsnzxsafq1.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Pizza on the Memphis Elite
  9. lothar1974

    Ready to smoke!

    Jerky from the LEM Canon
  10. 20140906_211444_zps3imuhvqv.jpg

    20140906_211444_zps3imuhvqv.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Ready to smoke!
  11. lothar1974

    Ready to smoke!

    Sorry, got way behind. I am on call for my work and got paged for an issue :( Didn't get going till 3 PM . Rushed as wife was going out tonight on top of it. Sorry for the lack of picks. Used up my clear casing, seemed to tear easy, unlike the tan ones. In the MES at 100 bumped up 15...
  12. 20140906_172956_zpsfcbn6zxg.jpg

    20140906_172956_zpsfcbn6zxg.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Ready to smoke!
  13. 20140906_165222_zpsm9uk9s3d.jpg

    20140906_165222_zpsm9uk9s3d.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Ready to smoke!
  14. Ready to smoke!

    Ready to smoke!

  15. lothar1974

    Ready to smoke!

    Installed a rack to hang sausages, turned on to 250 for an hour added hickory dust half way through. Will be making snack sticks in the morning. Tonight mixing beef (90/10 fat) and pork. Will be 80% beef 20 % pork. Using Hi Mountain seasoning (garlic black pepper & cajun) . 5 pounds of each...
  16. 20140905_163708_zpsxdpjeysz.jpg

    20140905_163708_zpsxdpjeysz.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Ready to smoke!
  17. 20140905_160020_zps5p7kkzy8.jpg

    20140905_160020_zps5p7kkzy8.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Ready to smoke!
  18. 20140905_160027_zpsqgc51exr.jpg

    20140905_160027_zpsqgc51exr.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Ready to smoke!
  19. 20140905_160041_zpsqp5c6prx.jpg

    20140905_160041_zpsqp5c6prx.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Ready to smoke!
  20. 20140905_155933_zpsuwcy3pfy.jpg

    20140905_155933_zpsuwcy3pfy.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Ready to smoke!
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