Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I was thinking that my fire would burn hotter and more evenly in my offset smoker, if I could divert the air from my pit controller fan all the way around the fire rather than just feed it all to one spot right next to the firebox wall. So I bent up a piece of 1 inch diameter tubing and put...
I just call local tree service companies, they all sell firewood and are more than willing to cut/split you anything you want when they're slow. I get Oak, Hickory, Apple and Cherry from the guys around me.
Well I smoked two racks of Baby Backs with my divider set to use two thirds of the chamber and it worked great! Actually they were the best ribs I've done yet. Another benefit, I think, is due to the exhaust exiting at the grill height keeps the meat in the smoke better. It definitely used less...
I cut the center hole in the divider and cut some duct for the two divider positions tonight. I set the divider to create the one third size chamber. I lit a small batch of charcoal in the firebox and the temp in the cook chamber rose considerably faster than it has in the past and the...
I have an Oklahoma Joe smoker and have done most of the common mods, gaskets, clamps on the smoke chamber door and fire box, charcoal basket, internal elbow on stack, and I even have a pit controller. My dilemma is that most of the time I don't need 30" of grill area to do a pork butt or some...