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Smokin tex recommends putting a little charcoal in the box if you want a smoke ring on your brisket because it contains nitrates, which create the pinkish color. I think they're referring to lump, Never tried it. I just use very small amounts of wood chunks or chips in my 1400.
Someone more...
Hi all;
Newbie from NE Ohio here.
I was rummaging around the internet this morning, looking for reviews on my new smoke pistol (wish I'd have found them sooner) and I found this forum.
I'm a gadget guy, so I will have fun messing with it. I have a couple grills, including a weber, and a...