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Wood chip can question
I'd replace it, if it stank. (Stunk is a dead skunk ) Some just use foil and no can. Kinda sucks that you can't get coffee in a "can" much.........peanuts are in a can though. BTW, I'll let you drive my tractor if you'll let me drive you "bike". Also, we'll baby sit that cute little...- bigal
- Post #2
- Forum: Wood Smokers
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Chat
Anyone interested in make'n fun of each other?- bigal
- Thread
- Replies: 1
- Forum: General Discussion
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Secret Recipes, post yours here (for Vlap)
I DO NOT WANT THIS OUT!!! But anymore I only use k.salt & c.pepper on my briskets! Crazy, I know.....but there it is. The only secret that I have is that I love my wife and kids! Don't tell them that! Oh, and I suck and guitar hero III.- bigal
- Post #4
- Forum: General Discussion
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Danger Zone???
I'm wanting more Rich. Crispy skin can be made at the end. I'm play'n the devil, here. and want'n to learn. My pellet smoker is different than most, but a slow cook hasn't sent me to the toilet......yet . I've read other places to up the temp, I dissagree and want your opinion Rich. We... -
Brisket Times What a Ride! HELP!
It's right in there isn't it, big flat or thin packer. Same rules apply I guess. Been a VERY long time since I did a flat. -
Danger Zone???
Sorry Rich, but I disagree w/temps. I smoke'm at 225, 225 is grate temp. I've done them fast(and chix) and I've done them slow(225). A brine and a slow smoke while controll'n smoke(I have a pellet smoker, can't really control that) is the way to go. Skin won't be crisp, though, but I've... -
Brisket Times What a Ride! HELP!
Q, your do'n fine. Put that probe in the middle of the flat, sounds like it is just one big flat.....then again it could be a small packer. The meat temp on a brisket(and butt) is JUST a guide line. When you can poke that therm into the flat and it feels like butter, your home! You can't... -
Doing a Roll Call ! Newbie Smoker
Welcome to SMF, Q! You'll love the company! Good luck on that brisket! -
Competition Cooking
Cook, start practice NOW!!! Grab a drink'n buddie and go for the gold! What do ya have to loose? Knowledge? Wing it! Don't expect to get 1st place, but expect to gain a TON of knowledge! Suck it up Nancy and go for it! Do us all proud! First or last, at least you did it and will learn...- bigal
- Post #13
- Forum: General Discussion
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'08 Smf Gathering Dates
Thats BS!!! I thought you said you'd be in western KS this yr so it is "centrally located" for..............................ME! Hope you guys have mesquitos! Sounds great. Glad I don't have to organize it! Count me in for .............0. Wheat harvest -
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Competition Cooking
I haven't competed but have read alot about it. You can make what you want, just ribs if you want. They vote for the best in each meat, then the best overall. You can have a 1 man team, no problem. I don't know if there is a limit to how many you can have, but I assume as many as can fit...- bigal
- Post #2
- Forum: General Discussion
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Winter Que in Great Bend, KS
I just found out I will not be able to go to the comp. Was look'n forward to meet you guys/gals. I hope something changes. Good luck and I hope the weather is nice that weekend.- bigal
- Post #16
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Dumb Dog
Don't sweat it SteevieG. Just know your pit temp and you'll be fine. Keep it where you want it, or about 225. Check your butt when you think it will be about 160*, then foil for a few hrs and just check the bone then. When that bone wants to pull right out it is ready. You'll learn what it... -
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OK to smoke ribs w/o mustard?
I'm w/ Bubba. I use worchest sauce to help my rub on everything. I'm not crazy for the mustard idea, actually don't use it at all anymore. You'll do fine. Good luck! -
Separating a Brisket
Great info Hawk! FWIW, I wouldn't separate BEFORE the smoke. If you want a flat, buy a flat, point, buy a point. If you buy a packer and trim as in the link you'll throw alot of fat away, fat you paid for. It is also very easy to separate after the smoke, easier in my opinion. You'll still... -
Christmas Que Side Contest WINNER
Congrats D!!! We are all proud of you!!! PS, did they mention the small print? You must give all secrets, rubs, ideas, pics, samples to ...............um BigAL!!! Great Job!
