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J
First Time Brisket
Thanks everyone for the help honestly it's greatly appreciated and I've taken notes and already have some different steps I'm going to try on my next cook which will be this weekend. Now I do have a question for everyone you guys talk about checking for probe tenderness around 195 is that just... -
J
Reynold Wrap Butcher Paper
Figured this would be a good place to post this away from my other post. I did a brisket for the first time Friday and tried to use Reynolds Wrap Butcher Paper and couldn't figure it out so decided to do the foil boat method. But when I took it out of the paper some of the bark came off on the...- JBCWCHS06
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- Replies: 28
- Forum: General Discussion
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J
First Time Brisket
You did hit on some points that are very helpful. I'm starting to hone in on some stuff I want to try on my next cook definitely not spritzing it is one of the big things I will hold off on doing. I cooked it at 225 to 250 the whole time I actually kept it in the oven at 170 to try to keep it... -
J
First Time Brisket
Yeah I'm thinking the foil boat method along with keeping it in the oven for a while at 170 to keep it warm before I cut it dried it out. Think I'll use that trick to remember the way the grain goes or maybe I'll take a picture of it before I do anything to it. Got some tricks I'm going to try... -
J
First Time Brisket
I'm I'm going to try to figure out some way to elevate the meat away farther from the cooking surface on my next cook and try that method to cool it down. I'm almost tempted to separate them as well that seems like it would make it a little easier. And I'm going to try to not rely on my... -
J
First Time Brisket
No I left the foil boat on it but that's all. Next time I'm going to try to a cooler or just let it cool at room temperature for an hour and cut it I'm cooking it a day before I need it next time anyway -
J
First Time Brisket
I actually probed in a couple of places. It seemed to me honestly that it could've been overcooked because it was shredding but then the bottom seemed chewy like it got dried out. -
J
First Time Brisket
Chris the methods I borrowed from Chud was a foil boat when it hits the stale along with cooling it down in the foil boat on a pan in the oven after you pull it and it reaches around 170 and turning the oven down to 170. I was just scared that maybe putting it in the oven that the bottom kind of... -
J
First Time Brisket
Might be a bit of a long post but just got a pellet smoker and got asked to try to smoke a 17 lb brisket for a party. Got as much of the fat as I could off along with the silver skin. Threw some rub on it Thursday night to sit overnight and threw it on my smoker Friday at 5 PM. Followed the...
