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  1. phreak

    Country Style ribs Q-view

    Everything looks GREAT! Not sure where you are on the Gulf, but the water is IMO the perfect temperature right now in the St Pete area. I surfed all last weekend in just board shorts.
  2. phreak

    do you have wood?

    LENNY, don't buy the pecan...there's an ad up now for some for free near downtown tampa http://tampa.craigslist.org/hil/zip/1107861732.html I don't think I'll have time to pick any up. Definitely let me know about the mangrove guy, I've heard the same thing about smoking fish. All the old...
  3. phreak

    do you have wood?

    haha...Yup, mangrove smoked manatee can't be beat!
  4. phreak

    do you have wood?

    I would be love to trade with you. Pinapples don't really grow on trees but I can definitely hook you up with plenty of orange/lemon/lime/citrus wood.
  5. phreak

    do you have wood?

    yo lenny search craigslist for pecan...someone in largo is selling wheelbarrow sized loads for $20. I'm going to get on it when I get a chance to shoot over there next.
  6. phreak

    Pickled Eggs!

    ^^^what no pickled bologna???
  7. phreak

    $10 Weber kettle Plant City FL

    This is not my ad, and I don't know the person who placed the ad, but if you need a kettle lid for a UDS this might be a good option. If I lived closer I would scoop it up. http://tampa.craigslist.org/hil/grd/1101583678.html
  8. phreak

    Free grill wipes

    You can save yourself some money and get a pack of cheap linens or even better re-use an old shirt and some cooking oil(then wash and re-use_. It amazes me how much money we waste on cleaning products that do the same job as our grandmothers got done with vinegar, baking soda, and ammonia. My...
  9. phreak

    Emerald Ash Borer Quarantine. Please read!

    does this only effect ash??? For instance, would it be OK to bring cherry or apple wood from Michigan to Florida??? I looked at a couple of the sites briefly and didn't find my answer.
  10. phreak

    jerky-second try W/Qview

    another thing to try if it's "too smokey" is not using wood at all...using just good lump will give a nice mellow smoke flavor, and you can keep it on the smoker for a few hours.
  11. phreak

    Bubba Q

    I just saw one at Home Depot this past weekend. I'm 1/2 brain dead today so I can't remember what they cost...somewhere between $499-$799 I think. It seemed a lot lighter than the BGE.
  12. phreak

    Citrus wood

    If you have room I have some extra you can have. I'm even going to be on St Pete beach this weekend with logs in tow(except these logs are 9' surfboards) ,but if you want some I can drop some off to you.
  13. phreak

    Another Post St. Paddy Pastrami

    VERY interesting! Hint of cinnamon, sounds like a great wood to try for a slow jerk smoke. Thank you for the feedback!
  14. phreak

    Another Post St. Paddy Pastrami

    ummm...Are you onto something you don't want to share?
  15. phreak

    Citrus wood

    I use a fair amount of citrus wood. It's good for everything, it's quite mellow so a lot of people will add a more robust smoking wood, but I like just a kiss of smoke flavor so often just use the citrus. I think the consensus on aging/drying wood is about 6 months- 1 year. If you cut the...
  16. phreak

    Another Post St. Paddy Pastrami

    any feedback???
  17. phreak

    Salted Steak

    I know I know, no pics didn't happen...buttt, it was awesome. I would recommend this method of steak prep to anyone and everyone.
  18. phreak

    Srping Storm 2009 in N/E WY

    Dang, lightening during a snow storm??? That's nuts! Be safe.
  19. phreak

    Another Post St. Paddy Pastrami

    Looks awesome! I've been keeping my eye out for some sea grape to try...Have you used just sea grape on a smoke??? How did it taste/burn etc?
  20. phreak

    Salted Steak

    I love this idea. I've got 2 porterhouses covered in salt and some mashed up garlic right now...Can't wait to eat the results. Dang I love this forum.
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