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  1. nozzleman

    Pastrami

    Looks really great, could you taste any of the captain morgans in the final product?  
  2. nozzleman

    master forge not making smoke below 230

    "In a perfect world, you would have the AMNPS from Todd already in your arsenal to make perfectly smoked foods" X2
  3. nozzleman

    MES electric smoker vs. Weber Smokey Mountain

    My vote is going to be the MES, that unit coupled with the AMNPS makes great Q possible for anyone! In fact these 2 things paired up makes cold smoking and just about anything you want to do possible. Yes, I had to fix my wiring once but it was no  big deal following a guide that I found posted...
  4. nozzleman

    Umm Bacon

    Looks great, man I want some lunch now.
  5. nozzleman

    Smoked up some cheese last night. Have a few ???'s

    This made me remember the first cheese smoke I tried, man that was a disaster. I smoked/melted it so bad it was all down through the grates. Then I had not read about mellowing it out so I pulled at some of the blobs and trie it out and it was the most bitter nastiest stuff I ever tasted. Now...
  6. nozzleman

    new dutch oven

    Mine has a 12 on it, I'm not sure of the qt's. It is good sized and works well if you only have 1.
  7. nozzleman

    Ribs & Beans w/ Q View

    I don't care about competition Q I want my ribs fork tender too!!  Great job.
  8. nozzleman

    Done at last! The money pit smokehouse is finished!

    Looks like you did a great job, forget the cost and go enjoy it.
  9. nozzleman

    using MES for first time

    2/3 to all the way open for me unless I am done smoking and just finishing things off oven sytle, then I will close it.
  10. nozzleman

    Venison Godfather Sandwich w/ Au Jus

    Very nice sandwich, I like the color on the meat too. I agree on the key being cooking to med-rare.
  11. nozzleman

    It's Official...My MES40 is DEAD temporarily... NO LONGER!!!!!!

    I have the MES 30 and I had to fix the wires to get mine going after about 18 months, it worked!
  12. nozzleman

    My First Bacon - Please Critique

    Well now that you conquered bacon what would you change or alter for the next time? Your end product looks amazing and your attention to details through out the project were great, nice job.
  13. nozzleman

    How to upload a photo (Q-View) to your post

    Thanks for posting this, it is so simple now. I have to start taking pictures of my smokes!
  14. 100_0163.JPG

    100_0163.JPG

    • nozzleman
    • Media item
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    • Album: How to upload a photo (Q-View) to your post
  15. How to upload a photo (Q-View) to your post

    How to upload a photo (Q-View) to your post

  16. nozzleman

    First D.O. Pot Roast

    What does the empty water pan do for you?
  17. nozzleman

    New MES 40 owner and first time electric smoker operator questio s

    Using the amazen product over the basic setup allows you the freedom of not adding chips every hour or so, since it will provide long term smoke with one load. The other thing that it is good for is doing cold smokes, if you want to smoke cheese for instance you can get smoke without adding much...
  18. nozzleman

    First MES smoke - Beer Chicken - Qview of course!

    With the electrics like the MES that don't produce high temps  you have to put the chicken on a really hot grill or under a broiler for a few minutes to crisp up the skin.
  19. nozzleman

    Engineered Smoke - High Quality Electric Smoker

    Pellets work good in the amazen pellet smoker I have, I would very much prefer that over pucks. Ideally I would use chips but I understand the necessity of uniformity that the other provides. Large enough do to full size turkey, briskets, and ribs with no cutting. Minimum 3 shelves, 4 preferred.
  20. nozzleman

    Drying Pellets in a Microwave

    Elevation above sea level. 500ft Water in the pan or not. No, and according to Todd you are not supposed to use water in the pan or it will cause it to have issues staying lit. Type of pellets used. I have used oak and hickory. How far open was the vent? 2/3 How far open was the pellet tray...
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