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  1. IMG_0019.JPG

    IMG_0019.JPG

    • nozzleman
    • Media item
    • Comments: 0
    • Album: Not just another pork butt
  2. nozzleman

    First Smoke, new member, New MES30, questions

    You need a good quality thermometer to keep up with smoker temps and the food temp. The MES's built in temp is notorious for being off. Other than that it is not uncommon for meat to hit a stall for several hours before it starts climbing again. I did a 12 lb pork butt and it took 14 hours last...
  3. nozzleman

    RE: Bearcarver's health

    Praying for your speedy recovery Bear.
  4. nozzleman

    2nd pork butt smoke on new MES 30

    Doesn't the MES do a great job and makes it so easy.  What kind of wood did you use to make your fine work?
  5. nozzleman

    Buck Board Bacon by SQWIB - Photo Overload

    I believe he was smoking some of the salt out of it during the ice bath soak.  Great post and good looking BBB!
  6. nozzleman

    sasage hanging question

    "when they are done I plan to let them hang outside which temps should be around 45-50 degrees is there anythign wrong with that" Can you catch the local dog as he is running away with them?
  7. nozzleman

    Homemade Smoked Lunch Meat?

    Interested in doing a step by step qview?  I am interested in this but don't have a clue about doing it.
  8. nozzleman

    Cheese Smoke with Q-View

    Looking good so far, you could stretch a tarp up to create some shade.
  9. nozzleman

    Seeking Advice for a Little Surprise

    What kind of budget are you looking at? Keep in mind electrics are more of a set and forget solution than a smoker that uses wood or charcoal and with a much shorter learning curve.  If you know he has done smoking before and likes it spend more on your purchase to get something nice, you can...
  10. nozzleman

    Jalapeno Cheddar Venison Summer Sausage

    Great looking product thanks for sharing the recipe.  Switching out cure #1 for the tender quick shoud not be a problem as long as you add back some additional salt to make up for what you are losing.
  11. nozzleman

    Finally found some bellies... REAL BACON.... my first....

    This is a good one, I can't wait to see how it all comes out. I have only been able to do buckboard bacon. Does anyone know of a source for bellies in the Dallas TX area?
  12. nozzleman

    First Smoked Pre Cooked Ham - IN THE SNOW!

    Ham looks great but you can keep the snow.
  13. nozzleman

    Cheesy Spinach Stuffed Meatloaf

    Looks great!
  14. nozzleman

    Not the best looking ABT but tasted good

    Well thanks for the kind words, and yes I surely did eat them up.
  15. nozzleman

    Not the best looking ABT but tasted good

    I smoked ABT's yesterday to go with some Captain Morgans. They tasted great but could have looked better, I got busy and left them in too long. I fried up 5 good slices of bacon until crispy. Added tony chachere seasoning, old bay, garlic powder, onion powder, smoked paprika, nice size handful...
  16. DSCN0354.JPG

    DSCN0354.JPG

    • nozzleman
    • Media item
    • Comments: 0
    • Album: Not the best looking ABT but tasted good
  17. DSCN0352.JPG

    DSCN0352.JPG

    • nozzleman
    • Media item
    • Comments: 0
    • Album: Not the best looking ABT but tasted good
  18. Not the best looking ABT but tasted good

    Not the best looking ABT but tasted good

  19. nozzleman

    This is what it is like for me when cooking on my pit.

    WOw, that post puts ours to shame...LOL  Great job describing a slice of heaven.
  20. nozzleman

    How long to Smoke a Shoulder

    Nice innovative approach, congratulations on the smoke and getting a good nights sleep. I hope everyone enjoyed it.
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