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  1. nozzleman

    BD's Texas Style Combo Fajitas

    This is one of my favorite meals and yours look great. We can't live to far apart since I'm in the DFW area also, if I had just known when you were serving!
  2. nozzleman

    Electric Smoker Purchase Advice

    Smokin-It #3 user here, it's a quality build and I felt like it was the best quality for the price range. It is a set and forget type product. As pointed out by some others if you are looking for more flexibility there are some great pellet smokers that qualify as set and forget as well. Since...
  3. nozzleman

    Looking for a better electric smoker

    I highly recommend you check out the smoking-it #3 as suggested by others. I gave up on my older model 30 MES after repairing wiring at the heating element several times and it finally got to where it went to full heat and stayed there no matter where you set it. I will say that it gave me 5...
  4. nozzleman

    SUPER EASY cup cake

    Uh Oh this is so easy and good it could spell trouble if you know what I mean.  Thanks for sharing, um I think.
  5. nozzleman

    Smoked bologna

    Using the search bar will provide you several threads like this one, I think it has the answers to your questions. http://www.smokingmeatforums.com/t/116138/prepaired-smoked-bologna
  6. nozzleman

    My 4th attempt at brisket

    My scratch and sniff screen has left my stomach growling on this one!
  7. nozzleman

    Mother's Day Crawfish Boil With instructions

    Oh my that looks wonderful. My sisters neighborhood had a crawfish boil a few weeks ago cooking over 100 lb of mud bugs, much to my delight.
  8. nozzleman

    Electric or Propane

    Check out the smoking-it brand electrics, built like a tank and have great reviews. After having to replace my MES I did the research and decided on the #3 for me.
  9. nozzleman

    New cook shack and lots of steer and pig meat

    Hum---Texarkana is only about 3 hours away and he did say friends and surely this being on the forum he means all of us....right?  See ya around 1500 Saturday, surely the margaritas will be frozen by then. ANd don't worry about making something special I like everything you listed!
  10. nozzleman

    Double Smoked Hams---Times 4 (Step by Step)

    looks really good there Bear, double smoked ham is a favorite of mine. I have a $5 ham that I picked up after Christmas waiting to get the treatment.
  11. nozzleman

    Pecan & Almond smoked duck breast, first timer

    Well I don't have a clue about smoking duck breast but looking at yours makes me want to go get some and find out, good job.
  12. nozzleman

    Hello from north Texas

    Welcome to the forum, many find this a good place to get information. There is a E-course available in the drop down tab where you select various forums, that is a good place to start and don't forget the search bar is your friend.
  13. nozzleman

    Costco vs Sams

    I'll cast another vote for Costco having a little higher quality on their food products, they seem to have more variety as well.
  14. nozzleman

    corned beef summer sausage?

    No, but it sounds interesting for snack sticks.
  15. nozzleman

    Hot smoked salmon with lots of Q-View

    I think you did a fine job, those couple little spots of white wouldn't slow me down one little bit.  How long did you smoke them?
  16. nozzleman

    First Summer Sausage

    Great job documenting your summer sausage adventure and congrats on a great looking final product.
  17. nozzleman

    First Brisket Smoke with Qview

    It looks good, what temp did you pull it?
  18. nozzleman

    Hot Wings--Smokin-IT Style---with sideways Q-view

    I went the lazy route with the sauce and used a Kroger brand of original flavored wing sauce, but we like it and that's what counts.
  19. nozzleman

    Best electric

    I'll throw another vote for the smoking-it line of smoker, I recently got the #3 model and have just used it a couple times so far. I can tell you it had great reviews when I looked around and one saying I saw more than once where people said that it is built like a tank and I would have to...
  20. nozzleman

    Turkey and cheese in the Smokin'-It #3

    The turkey looks great, I don't know we don't do those more often because they always turn out so tasty.
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