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  1. nozzleman

    Time to Smoke Multiple Butts

    Ultimately it depends on the 19 people, all young men that eat a lot or a mixture of kids, wives and men, etc.  But with that said I can not imagine how you could come up short with 18 lbs of meat for 19 people.
  2. nozzleman

    First Attempt at BBB Wish Me Luck

    There is no going back now that you have enjoyed BBB!  Great job, it makes me want a BLT for lunch.
  3. nozzleman

    My last masonry build.... Oven

    Absolutely amazing, I would die for something like this and even better to be able to do it myself. I congratulate you on a job well done. PS: I'm really jealous.
  4. nozzleman

    Couple of Quick Ribeyes on the Rec Tec w/Qview!

    I don't know much about this grill grate thing but I sure know it made one beautiful steak for you, If I ever quit using the gas grill and go to the pellet style I will have to check into them.  Great Job.
  5. nozzleman

    GARY's VERY FIRST BOLOGNA with Lots of Pics

    Great job on making your bologna, it looks awesome. I can honestly say you have flung a craving on me!
  6. nozzleman

    Bit the bullet and got in elbows deep! First sausage!

    Good job it looks really tasty.
  7. nozzleman

    Secon brisket with qview

    Looks like you nailed it, my mouth is watering!
  8. nozzleman

    Rub doesn't seem to add any flavor to pulled pork.

    I trim the fat off the bottom so that by the time the meat is cooked I have none or very little of the fat left left, in other words it renders itself gone as the meat cooks. To apply the rub I give it a light coat of mustard to help the rub stick and then lay the rub on nice and thick, you...
  9. nozzleman

    SMOKIN-IT SMOKER

    Congratulation on the purchase of one great looking smoker, and the initial grub looks delicious.
  10. nozzleman

    Helping picking a new smoker

    By what you suggested you are considering an electric it sounds like.  As suggested above do your do diligence in reading to make an informed decision. What are your wants and needs? I personally started out with a MES 30" and after several electrical problems it finally quit and I did not want...
  11. nozzleman

    Cabelas Cure and Brine Mixes - Anyone use these before?

    I have not used the product but there is no reason to think that it will not turn out if you follow the included instructions. Please review the product once you are done.
  12. nozzleman

    My First Electric Smoker - Masterbuilt 40" or Cookshack Clone?

    I have walked in your shoes, meaning I started out with the MES 30 and ended up having to replace it after making wiring repairs several times. I bought the Smokin-It #3 and love it. So far (1yr) it has been problem free, the thing is a beast. For instance, comparing quality of racks vs the MES...
  13. nozzleman

    Final touches on the Deck this week

    Wow that is very nice, sure not what I expected clicking on the topic.  Great Job.
  14. nozzleman

    SMOKED RACK OF WILD BOAR!!!!!!!!!!!!!!!!!!!!

    Wow that was a gourmet meal, certainly not your typical July 4th BBQ.  Great Job.
  15. nozzleman

    4th of July!!! Any plans, new toys?

    I think I will do ribs and homemade ice cream of some sort, but it wont be until the 5th. I'm sure a side or 2 will also come into the picture.
  16. nozzleman

    Dry & Crumbly Sausage

    I think you should concentrate on 2 main themes repeated here. 1. weigh the lean and fat separately and try and hit the 30-35% range on the fat, you will be surprised how much that really is. 2. by all means use the dry milk product, it absolutely will make a difference. Like others said you...
  17. nozzleman

    Ribeyes from the Smoker

    Wow those steaks look and sound amazing and ribeye is one of my favorite cuts.   Then I scroll down and read about and view the sandwich and I lost it, drool all on the keyboard.  Nice job.
  18. nozzleman

    Reading for hours, would like some input.

    What PadronMan said!
  19. nozzleman

    Sunday Tacos.... Special appearance "El Comal"

    Those tacos look amazing, good job.   OOOH the stomach pains from just viewing, it made me so hungry!
  20. nozzleman

    Got me a #3

    Well what are you going to smoke first after the break in?
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