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  1. vegas_frak

    Happy Fathers Day to Myself

    Yeah mine is on the left. I can send you a word doc that I downloaded on mods for this guy too. Mainly a baffel in front of the heat inlet. I had a guy in my fab shop at work cut me one out of 1/8 inch metal but I haven't installed it yet.
  2. vegas_frak

    Happy Fathers Day to Myself

    How much was your score?? I found a similar Brinkman model recently for just $100.00 and all of the meat hooks, skewers, and stuff had never been opened yet.
  3. vegas_frak

    Alittle smoke for nephews graduation party last weekend

    Man that looks like a BIG fire box for that size tank. I bet you could get a larger upper tank and still be in good shape. I am trying to do some work on my reverse flow now. Want to put a better suspension underneath it and redo the work shelf / cutting board on the side. I'll send some pics...
  4. vegas_frak

    Alittle smoke for nephews graduation party last weekend

    Is that a reverse flow rig?? Looks like from the picture that the firebox is on the lower left. Good looking load of butts!
  5. vegas_frak

    Building Charcoal smoker out of freezer

    My brother and I want to build a fridge one day too - we are just trying to compile all the components now. Great pics - thanks for posting!!!
  6. vegas_frak

    Picked up this Brinkman Smoke King today

    Updated the pics if anyone is interested..
  7. vegas_frak

    Picked up this Brinkman Smoke King today

    Found a classified ad for this Brinkmann smoker in the paper used. The lady was asking $125.00 for her. Included all the original parts - rib rack, hanging hooks, skewers, etc. If anyone has this unit or experience with it I'd love to hear. As always - Thanks for a great forum! Vegas Frak...
  8. vegas_frak

    New member from Birmingham,AL...

    Welcome to the group. I'm down in Mobile. Does that Smoke n Grill have a side firebox?? If so check out the mods for the smoke n pit. I am sure you will benefit from the enhancements. Vegas Frak
  9. vegas_frak

    Newbie with a little experience, need help with my Smoke-N-Pit!

    Look at this thread to see how I modified the down draft. I followed the advice of the other guys here and it has helped tremendously in getting the temps right. http://www.smokingmeatforums.com/for...ad.php?t=74796 Also there was a great post recently where Rivet chimed in and helped out with...
  10. vegas_frak

    First time in the new custom stick burner - Memorial Day 09

    I wish we had the pics of the brisket and stuff on the counter. It was my first one and man it was good. It was really hard to slice it was so tender. I really expected it to take a lot longer from what I had read, but we pulled it off in about an hour per pound. One other lesson learned was...
  11. vegas_frak

    First time in the new custom stick burner - Memorial Day 09

    Well we christened up the new rig yesterday. This is a reverse flow that I basically stole from my friends dad. They used to have a BBQ joint in town, but shut it down several years ago. I found her rusting away in his back yard and since he treats me like one of the kids I walked away with it...
  12. vegas_frak

    want to try a brisket but ...

    I have stuck to ribs, fatties, and butts thus far because they have been easier, but I am gearing up to try the briskets myself. Good luck!
  13. vegas_frak

    Hello from Oshkosh

    Welcome Oshkosh!
  14. vegas_frak

    Serious beginner

    Good luck with your mods and salvage...
  15. vegas_frak

    I love bqq and wine

    That's a nice looking rig and I'm hungry from the pics....welcome.
  16. vegas_frak

    New to The smoking world

    Good luck and welcome.....
  17. vegas_frak

    Wood placement and water pan question for sNp

    Rivet - very informative! I have the same smoker, but have not tried lifting the charchoal pan up on the left side. Can you post a pic of this setup?? I was thinking about trying the upside down thing. Thanks Vegas_Frak
  18. vegas_frak

    Wood Smoker Guidance

    Are the Brinkman Smoke n Pit's considered to be both charcoal and or stick?? Currently I am using charcoal and adding wood chunks, but would not mind at all using wood the entire time.
  19. vegas_frak

    Hello All

    Sounds like you know way more than I do, but welcome aboard...
  20. vegas_frak

    Hello fellow smokers

    Welcome from Bama! Enjoy...
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