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  1. 20170304_130300_Richtone(HDR).jpg

    20170304_130300_Richtone(HDR).jpg

    • dukeburger
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    • Album: Smoked Burger Chili
  2. 20170304_130142_Richtone(HDR).jpg

    20170304_130142_Richtone(HDR).jpg

    • dukeburger
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    • Comments: 0
    • Album: Smoked Burger Chili
  3. 20170304_123953_Richtone(HDR).jpg

    20170304_123953_Richtone(HDR).jpg

    • dukeburger
    • Media item
    • Comments: 0
    • Album: Smoked Burger Chili
  4. 20170304_123059_Richtone(HDR).jpg

    20170304_123059_Richtone(HDR).jpg

    • dukeburger
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    • Album: Smoked Burger Chili
  5. 20170304_122537_Richtone(HDR).jpg

    20170304_122537_Richtone(HDR).jpg

    • dukeburger
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    • Album: Smoked Burger Chili
  6. 20170304_121247_Richtone(HDR).jpg

    20170304_121247_Richtone(HDR).jpg

    • dukeburger
    • Media item
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    • Album: Smoked Burger Chili
  7. 20170304_114310_Richtone(HDR).jpg

    20170304_114310_Richtone(HDR).jpg

    • dukeburger
    • Media item
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    • Album: Smoked Burger Chili
  8. 20170304_122256_Richtone(HDR).jpg

    20170304_122256_Richtone(HDR).jpg

    • dukeburger
    • Media item
    • Comments: 0
    • Album: Smoked Burger Chili
  9. dukeburger

    Yikes, did you pull that outta Wabamun?

    Yikes, did you pull that outta Wabamun?
  10. dukeburger

    Porkapolypse 2017 begins today!

    Charlie, I'm overdue to have a time like this, let's say I drop by next weekend? 
  11. dukeburger

    The Piggery....

    I looked into it and I think he might have meant thepiggery.net. Regardless, I think JJ has it covered here
  12. dukeburger

    New to SMF....Looking for any tips and guidance on a 124 gallon build

    Welcome to SMF , Glenn! I don't have any input on firebox size, but the size of the door can be any size you want it to be. My advice is grab the biggest damn piece of meat you'd even consider smoking and hold it up to it and see if it would even fit in there. If it's small and doesn't come...
  13. dukeburger

    About me and my first question: advice on choosing a propane burner for my file cabinet smoker

    First of all; Welcome to SMF!! As for the rest, you might want to copy/paste your conundrum in a new post to the Smoker Builds Section  for a wider audience on the subject as this is just an introductory section of the forum.
  14. dukeburger

    Smokers in Ottawa

    Not from Ottawa, but I'll say hello anyways, and welcome to SMF and the group!
  15. dukeburger

    100,000th Member

    http://www.smokingmeatforums.com/t/64495/smf-premier-memberships-now-available
  16. dukeburger

    What to do with that Canadian Bacon ?

    Dangit gary, you know how to get a stomach growling in the morning... Back bacon (CB) makes the best sammies. Love it piled high in between two pieces of french toast with maple syrup to dip. I call it the French Canadian Dip. That does it. I'm getting some of this cured this weekend.
  17. dukeburger

    BBQ plans foiled by Civic Duties

    That's the best thing I've heard all week 
  18. dukeburger

    Beef Ribs my turn

    Wow! nice bark and ring my friend. Great job
  19. dukeburger

    Beef Ribs my turn

  20. dukeburger

    Beef Ribs my turn

    Nice little rack, I'm in
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