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  1. werdwolf

    Morrocan Chicken

    This sounds great, care to share the recipe, would love to put it on the to do list?
  2. werdwolf

    A great anniversary present from a great wife!

    You're a lucky man! Congrats to you and your wife on the 12 years.
  3. werdwolf

    snowy day smoke

           
  4. werdwolf

    First fatty

                     
  5. werdwolf

    what am i doing wrong, issues with texture

    Don't abandon ship yet. I have not made bangers yet or any sausage with bread crumbs, so I may be of little help.  The amount of fat should be fine. I don't think I would use the fine plate. How are you ultimately cooking them?  If you are smoking them what temps are you cooking at and to...
  6. werdwolf

    New MES smoker design.

    ? where's the top vent
  7. werdwolf

    need some help on attempting a goose and squirrel

    This is one for duck that one of these days I'm going to do, been saying that for a couple of years.  Really sounds good to me, just have never gotten to it. ·   SMOKED DUCK WITH CHINESE FLAVORINGS Source: How to Grill, pg. 270                        Steven Raichlen...
  8. werdwolf

    I'm boarding the BACON BOAT!! Pics / Q-View + xtra's

    Looking good
  9. werdwolf

    Closer to Making My First Batch of Sausage Part 2

    As Dutch noted, first time?  They look pretty good from here.  Nice job.
  10. werdwolf

    First attempt at 20 day Dry Aged Prime Rib. Lots of pics / QView! I hope I don't poison the family!!

    If there are any leftovers you really don't want, feel free to ship it to me.
  11. werdwolf

    What kind of salt?

    For me around here pickling salt since it is cheaper than the others, and I can't tell a difference when they are in the sausage with all of the other flavors.
  12. werdwolf

    Weekend Sausagefest

    Lots of work, but boy is that going to be rewarding.
  13. werdwolf

    Walk in the woods

                         
  14. werdwolf

    Am I the only one that trolls the supermarket for discounted meats?

    Tuesday seems to be the best day at my local grocery, so in there pretty much every Tuesday.
  15. werdwolf

    Boudin and Habanero Cheddar stuffed ABT's

    Love Boudin, nice Q VIEW!
  16. werdwolf

    Thank You, Thank you!

    Need I say more than what's already here?
  17. werdwolf

    Congratulations TulsaJeff!!!

    Congrats!  Can't wait to see it!
  18. werdwolf

    Just another PP thread.

    Look'in good, is that the Sam's club cart you have your smoker on or something else?
  19. werdwolf

    Stroke Prevention

    Sorry I haven't been on here that much as the soap opera that was my life for a few months has ended and I can move on. I still haven't figured out how to get from the forums to the groups, if someone could PM me that I'd appreciate it. Pops, nicely done. I think most of what you have in...
  20. werdwolf

    Andy from San Diego

    Welcome and enjoy Just use the 3-2-1 method for spares or 2-2-1 for Baby backs and you will be fine.  Good Luck.
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