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  1. werdwolf

    Going Nuts Trying to Find Posts re: Smoking Salmon in an MES

    Many ways to smoke salmon. I brine for just a couple hours, then leave it in the fridge to form the tacky surface called a pelicle (?spelling), this helps hold the smoke to the fillet.  Then smoke with a light wood (I use Alder).  I just go until it flakes
  2. werdwolf

    Lowes Gift Cards

    Your correct they don't have them, checked the local store and online to no avail.  I would just guess if you sit tight they will eventually come in, but what do I know? Good luck
  3. werdwolf

    My aunt's husband will not share......

    Here ya go lets get you started: Search out chicken chermoula            africanmeat Not a rub, but gets great flavor going:  Poultry buttermilk brine Couldn't find a credit for this one; Jerk Chicken with q-view Got the hankering earlier this week for some jerk rubbed chicken. So I...
  4. werdwolf

    Time to celebrate!

    Nice ribs, and great job by your daughter! 
  5. werdwolf

    Nepas BBQ In June

    Prayers sent for God's healing hand.
  6. werdwolf

    Please help: How can I make great ribs, to be superb ribs?

    I use temp 230, 2.5 to 3 (depends on how meaty they are), 1.5, 0.5    The very  ends are fall off the bone but the middle have just a little tug.  I just put a small amount of liquid in the foil, no spritzing.  You will just need to practice a little more until you get it just right for you. ...
  7. werdwolf

    The Food Experiments - My turn in - Smoked Jerk Pork with Mango Salsa and a Smoked Garlic Sour Cream

    Looks great and for 350, wow.  nicely done.
  8. werdwolf

    2 boys

    Thanks, needed a chuckle today.
  9. werdwolf

    And now....BRAUNSCHWEIGER!

          Words not necessary, but WOW!
  10. werdwolf

    And now....BRAUNSCHWEIGER!

    I'm in for that sliced view, this may have to go on my list.   
  11. werdwolf

    Hey all I'm still alive !

    Nice ride, glad to here your are doing well. Being that busy is a good problem to have (at least that's what I keep telling myself)
  12. werdwolf

    Tips for MES Owners

    I just pull my racks out while the food is resting and into the dishwasher they go.  the drip pan usually gets foil unless I'm trying to use it for making a side.  I remove the foil and since some grease always gets through some how (I would love an explanation for this), I throw it in the...
  13. werdwolf

    pork butt all nite

                                                                                                                         
  14. werdwolf

    Second ribs and their Qview

    Looks good and sounds like a great wine pairing.   
  15. werdwolf

    First Fatty! (with Q View)

    Looks great! Ya don't skimp if your going to  fire the smoker up make it good. You can slice them up and put a piece of wax paper between them on each side, freeze them and then just pull out what you need.  They re-heat nicely.
  16. werdwolf

    chicken chermoula

    Oh that looks and sounds good;  copied and on the to do list.  Thanks!
  17. werdwolf

    My new rig!

  18. werdwolf

    Splinters in Her Crotch

         Now that's funny!                                     
  19. werdwolf

    Question about pastrami brine/cure.

    I have only used them in the rub since I have not cured my own.  I put about 3-4 into the rub ground up with the other stuff. I have used them in another recipe in a brine although it escapes me what that was, but I remember putting them in whole. I'm sure someone will have a better answer.
  20. werdwolf

    Turkey Pastrami

    This sounds interesting. How long did you brine? Didi you smoke to temp or just time?
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