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Success with Spare Ribs
So what specifically is wrong? Looking at your Q, the outer ribs are pulled back nicely, not your middle ones. With your posted times you shaved over 20% of the smoking time off of the 3-2-1 method (if I did the math right in my head). Have you tried sticking exactly to the times? Are you... -
German Bockwurst (with many pix)
I second the request for the recipe! -
Today is an awesome day
Congrats to your son, and the proud parents.- werdwolf
- Post #6
- Forum: For New Members
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Butts, Beef Ribs, Breakfast fattie- Qview
The fatty looks delicious, as well as the ribs and butt. But, I'm partial to that fatty. I'm sure all enjoyed! -
Philly Style Pulled Pork Q-view
Looks great. copied and now on the to do list. Could it be that the pepper was supposed to be tsp instead of tablespoons? just a thought I'll probably start here and add to that if I wnat more heat. Thanks -
Lower salt rubs
Aw now ya got me reading recipes again. I copied this, but have not tried it yet. Smoke in the holler rub By Tip Piper Of Hillbilly Vittles 2 Tbl Dark Brown Sugar 3 Tbl Paprika 1 ½ Tbl Coarse Black Pepper 1 Tbl Chipolte Pepper ½ tsp Red Pepper 2 tsp Onion Powder ¼ tsp Sage ¼ tsp Cummin 1...- werdwolf
- Post #4
- Forum: General Discussion
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Lower salt rubs
This is one from a while ago here. Really like it with ribs and smoked in cherry. I only use 1/2 the salt (although I do that for most recipes other than sausage and even that I cut back some). Curious Aardvark's famous rib rub. 4 teaspoons sea salt 2 tsp darkbrown sugar 1 level tsp garlic...- werdwolf
- Post #3
- Forum: General Discussion
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Sandwich Throwdown Behind the Scenes. (First WSM Smoke TOO) Lots of Q-View.
Nicely done, great new avatar you have. -
Help! Pork Shoulder!
That is an awful long time in the danger zone. Are you sure your thermometers are both right? I don't think I would risk getting the family sick. I wouldn't keep it at this point. As for overnight I usually leave my butts and shoulders in at 200, but I also don't start them until about 4 PM... -
Holland Companion
I had a natural gas full sized Holland grill for a number of years, and I have to say when I retired that grill it did not owe me anything. It is not the best for things like steak or chops that you want to cook fairly quickly for a sear and and then pink (for the steaks) and not overcooked in...- werdwolf
- Post #3
- Forum: General Discussion
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Fatty Freeze?
I cool then slice mine, separate the slices by wax paper and put in Ziplock freezer bag with as much air out as I can. They have lasted a couple of months. I reheat in the microwave, but anything that would warm them up should work. -
Fantastic Smoked Baba Ganoush (Eggplant Dip) Recipe.
Thanks, Never had this, On the to do list -
Chicken Mango Jalopeno Sausage revisited with recipe
I have used fresh mango and the moisture is a little bit of an issue. after slicing the mango I use paper towel to get some of the moisture out. -
Fast and Hot Ribs by SQWIB
Nicely done and thanks for the info. May try this on my Weber gas grill and make a foil sheet for some wood chips. -
Smoked Beef Knackwurst (with Pix)
Nicely done! Yeah Redbridge, think I'll have to have one now.
