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Filet Mignon and Pommes Anna .... for dinner!
Looks and sounds great Never really used "Duck Fat", but sounds great. Is this something you purchased or kept from a previous cook? Business finally grew enough to where I have hired more help, maybe I'll get smoking again with a little more time now -
Need info on Boneing knives
My girlfriend turned me on to these Rada knives. Hers has been sharp for years and she got me the boning knife as a gift, cause I was so impressed with hers. They are also made in the USA. I was surprised since I thought the stainless steel handle would be slippery, but no different that...- werdwolf
- Post #14
- Forum: General Discussion
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how "hot" are ABT's?
You can control the heat. It's in the seeds and the ribs. scrape as much or as little as you want. The heat will mellow as you smoke it a little. Watch getting the oil in your face or eyes!- werdwolf
- Post #2
- Forum: ABT's and all things Appetizers
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7 Pepper Chili
Looks Great, and the taste?? funny I was just in Florida this morning, after driving my daughter down, and your picture helps that fading memory of warmth and sunshine now that i'm back in Ohio and the cold :(- werdwolf
- Post #2
- Forum: Side Items
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Hi I am from the south of Sweden
Wow, those are quite impressive! Welcome -
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First smoked turkey - great results, but one question
Keep the water out of the chips and the pan, there will be enough moisture from the bird. If throwing the chips in every 1/2 hour is the issue then get one of the Amazin products. Sounds like your on your way to a great bird next time! grab a chicken and experiment with it a couple of times... -
I call it Tacos Wellington
That actually looks pretty good! I think there is a little flank steak in the freezer and our local grocery store carries a "store made" pico de gallo. Thanks for the idea -
Bloody Mary Snack Sticks w/ bloody ol' pics
Those look great! It's great that you have such a great helper. mine got off and married and moved away, She's coming home this Christmas though and wants to make some sausage and a baconator. well, enjoy your helper before she moves on to the next stage of her life. -
Newbie beef jerky help/questions using dehydrator?
As a doctor, her doctor will probably not know. I know I don't. His default answer will probably be something like if you are not sure don't do it. Unfortunetly to much medical legal risk out there.- werdwolf
- Post #10
- Forum: Making Jerky
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The Dudestrami is back
Great to know your alive and kickin! Looks good as always! -
Anyone use beef fat mixed with wild hog for sausage?
OK, so I have no experience with this, just wondering about maybe making brats with this combo? And I suspect that I would get rid of any significant parts of the hog fat -
I want my baby back.....
There may be some left overs, but not from your pile I bet! Nicely done. -
4H Kids first class of 2012 /2013 pic heavy
that is really great that you are able to work with them like that. Looks like a great group.- werdwolf
- Post #5
- Forum: For New Members
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Grilled Shrimp Enchiladas with Jalapeño Cream Sauce
Awsome!- werdwolf
- Post #10
- Forum: Non-fish Seafood
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Adding pork to summer sausage
You could just make it with the parts you have, but I think you would be disappointed. It will probably be dry. The pork will add a touch of flavor and the fat/moisture you need. I have seen from 70/30 to 50/50. I made some a couple years ago after a hunt in Wyoming and did a 60/40 blend and...
