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Thought about raising espailured apple trees ( http://www.pallensmith.com/articles/espaliered-fruit-trees ) in an organic fashion. Using a smaller version of this cart ( ) and move them around between the rows of trees
I've been considering that myself.
To the point need to think about building a house on a small lot or getting a small and simple farm for some more tax breaks etc.
Interesting to see where this goes.
Many folks prep and apply the rub the night before. I have tried the yellow mustard way and did not find it benefited anything as it does not affect the flavor.
Personally the only benefit to the rub the night before is that it does penetrate the meat some and may add flavor. It also makes...
I trim the fat. save the fat for sausage. I then cross hatch a little to get more bark.
There is no "right way" try a couple different and see what you like. Don't forget the Q view!
WOW!!!
Congrats on the upcoming wedding.
Definitly a better choice to pre cook and be able to have less stress and spend some more time making memories.