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Summer Sausage
Been a while, made 3 five pound batches. Plain with encapsulated citric acid, garlic with pepper jack and jalapeno with blue cheese. On at 2 PM at 100 degrees dry, bumped to 135 after 2 hours, currently at 105 internally.- lothar1974
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- Forum: Sausage
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Philly Cheese steak with pepper jack
I called MasterBuilt and told them about my temp issue, even though I am well beyond my 90 day warranty they sent me out a new heating element. The lady on the phone was very nice (wish I could recall her name) she looked up my info and said I hadn't had my smoker for a year yet said she would...- lothar1974
- Post #13
- Forum: Sausage
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Philly Cheese steak with pepper jack
Sorry all, been swamped at work and home. I actually haven't tried them yet. I gave some to my neighbor though and he said they were really good. I will be making some this week. As for my smoker, gonna test the temps this weekend and see if the heating element is bad or something.- lothar1974
- Post #11
- Forum: Sausage
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- lothar1974
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Philly Cheese steak with pepper jack
Poaching these to finish. They look good, but just seems way too long.- lothar1974
- Post #9
- Forum: Sausage
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Philly Cheese steak with pepper jack
Yeah using two chef alarms and checking with two thermapens as well. Temps all match. Smoker is pretty full and I know volume can make a little difference but man.- lothar1974
- Post #8
- Forum: Sausage
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Philly Cheese steak with pepper jack
Smoker has been at 175 since at least midnight last night.- lothar1974
- Post #6
- Forum: Sausage
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Philly Cheese steak with pepper jack
So these have been on since 1 pm yesterday. Been at 149 degrees internally forever. Never had sausage take this long? Is this normal?- lothar1974
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- Forum: Sausage
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Philly Cheese steak with pepper jack
- lothar1974
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Philly Cheese steak with pepper jack
After seeing the great job c farmer did I decided to try. Sorry for the lack of Q view but I was solo for most of this. Currently on the Mes40, been on for 2 hours to dry then up to 140 with hickory smoke. Finished! Never had sausage take so long, will get a shot later today or...- lothar1974
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- Forum: Sausage
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- Album: Philly Cheese steak with pepper jack
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Pizza time
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Pizza time
Made some dough from scratch, using Caputo 00 four. Canadian bacon, onion, pep, pulled pork drizzled with bbq sauce. Cheese for the kids Pep and black olive for the wife Memphis was at 600 with pizza stone and baking steel. I prefer the baking steel, holds heat better. We try to...- lothar1974
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- Forum: Pellet Smokers
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