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  1. 20161015_130915_zps5lkhdzfc.jpg

    20161015_130915_zps5lkhdzfc.jpg

    • lothar1974
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    • Album: Seven Pepper Snack Sticks
  2. lothar1974

    Bear summer sausage question

    Yeah I haven't ever heard too much in favor or beef fat over pork fat.  Will be a while before we do the bear summer sausage, guessing November or later.  Will post though!   Will be doing regular summer sausage soon, as well as snack sticks.  With post that as well.  Thanks all. 
  3. lothar1974

    7 Pepper Sticks

    Nepas, hello, wondering what you meat mixture was?  All beef or pork or 80/20 or something?  I have a package of this as well and will be doing it soon.  Thanks!
  4. lothar1974

    Bear summer sausage question

    That was my thought as well, but my brother "knows" best
  5. lothar1974

    Bear summer sausage question

    Howdy all, my brothers kid got a bear a couple days ago. They want to make summer sausage. My brother wants to use beef vs pork with the bear meat.  Wondering if there's enough fat just using beef and bear?  Any suggestions?   Thanks all!!!
  6. lothar1974

    Summer Sausage

    I sometimes do in regular sausage but not in summer sausage. I have never had bad summer sausage so far, knock on wood. 
  7. lothar1974

    Starting a Pastrami

    Looking good! And familiar    
  8. lothar1974

    Pastrami from scratch

    Sorry only one pic from last night as it was late and things have been crazy.  Will be slicing it all up sometime soon and will get some pics on here.  Tasted good.  Would do a few changes, really light rub, no mustard glue.  Use more brown sugar in the rub and go high heat at some point to get...
  9. Pastrami%202_zpscw8o8yq5.jpg

    Pastrami%202_zpscw8o8yq5.jpg

    • lothar1974
    • Media item
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    • Album: Pastrami from scratch
  10. lothar1974

    Pastrami from scratch

    On since yesterday at Noon with smoker at 180. Just about to steam the rest of the way. Sorry late start yesterday, Laptop died with my taxes on it so been working on that mostly. 
  11. DSC02191_zpsx5rjgbhr.jpg

    DSC02191_zpsx5rjgbhr.jpg

    • lothar1974
    • Media item
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    • Album: Pastrami from scratch
  12. DSC02185_zpsdkm0c5aq.jpg

    DSC02185_zpsdkm0c5aq.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Pastrami from scratch
  13. lothar1974

    Pastrami from scratch

    Yeah I agree, love mine as well.  The bigger one is nice as it can fit pretty much everything.
  14. lothar1974

    Pastrami from scratch

    And finally the rub : quadrupled 4 tablespoons fresh coarsely ground black pepper 2 tablespoons coriander powder 1 teaspoon mustard powder 1 tablespoon brown sugar 1 tablespoon paprika 2 teaspoons garlic powder 2 teaspoons onion powder   Fat Cap side  Meaty Side or top I guess Will...
  15. DSC02184_zpslyaxptxa.jpg

    DSC02184_zpslyaxptxa.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Pastrami from scratch
  16. DSC02180_zpso3ery5v1.jpg

    DSC02180_zpso3ery5v1.jpg

    • lothar1974
    • Media item
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    • Album: Pastrami from scratch
  17. DSC02179_zpsu2hapgx0.jpg

    DSC02179_zpsu2hapgx0.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Pastrami from scratch
  18. DSC02177_zps5lbwfk6o.jpg

    DSC02177_zps5lbwfk6o.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Pastrami from scratch
  19. lothar1974

    Pastrami from scratch

    Hello, Yes I did user cure #1 as well.
  20. lothar1974

    Pastrami from scratch

    Ha , here you go
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